Used by Japan’s most demanding sushi chefs
Japan’s sushi chefs – the ‘Itamae’ – know all about the virtues of patience. After all, their training can take up to 6 years to complete. For them, no detail is too small in a country renowned for its seafood; the Itamae know that perfection takes time. Perhaps it’s no surprise that, with such devotion to their art, Itamae work with only the very finest ingredients. In 2006, a delegation of Japan’s leading seafood experts came to Norway with one goal: to find the finest sushi-grade salmon in the world. Under the spectacular Aurora Borealis – the fabled Northern Lights - they found their prize: Aurora Salmon®. Japan’s most demanding sushi chefs have been using it ever since.