«In my opinion, Aurora Salmon is the best salmon in the world!»
Chef Vladimir Pak, awarded the gold medal in the World Sushi Cup 2017, is one of the most influential sushi chefs in the world at the moment. He combines his love for tradition together with his innovative skills to offer you a world class sushi experience. Omakase means “trust the chef” and chef Pak and his team seeks to continue the Edomae tradition of the local by using only the finest sustainable ingredients available, mainly from Norway, combined with Tokyo cuisine, in the the one star michelin restaurant Sabi Omakase.
«I use the Aurora Salmon in my menu because I like the quality, and structure of the fish and the taste. In omakase I am using the best fishes from all part of Norway. And in my opinion, Aurora salmon is the best salmon in the world!”