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SUSTAINABILITY REPORT 2018
The Group
Lerøy Seafood Group´s strategy is based on an eternal perspective and comprises specific and continuous sustainable improvement measures throughout the value chain. The Group aim to be a little bit better every day and we are focused on making the right decisions each day to reach this goal. –Take action today, for a difference tomorrow-
The Group

Achievements

In 2018, we recorded the highest revenue in the history of the Group. Revenue for the year was almost NOK 20 billion, up 7% from 2017. We have therefore once again sustained the positive development achieved by the Group since the early 1990s. Profit before tax was NOK 3.7 billion compared with NOK 3.8 billion in 2017. In total, a great year – and we still have the potential to do even better.

CONTINUED POSITIVE DEVELOPMENT IN DEMAND FOR SEAFOOD

We can report a sustained positive increase in demand for seafood from all corners of the world. This provides us with confidence in the future of our industry.

Global supply of salmon was up 5.4 % in 2018 when compared with 2017. Salmon prices in the same period remained stable. We have now had it confirmed that salmon prices of around NOK 60 per kg are acceptable for consumers, after three years at this level and with a growth in volume of 5-6%. We expect the global growth in supply to remain stable, and are therefore confident that prices will remain good in the years to come.

In 2016, Lerøy acquired Havfisk and Norway Seafoods, in the belief that demand for whitefish would see an increase. We were right. We can now clearly see a very large and increasing interest in whitefish worldwide. Cod prices were up 6% from 2016 to 2017 and up a total of 17% from 2017 to 2018. At the same time, haddock prices increased by a total 29% and 25% for the same periods. Quotas are somewhat lower, but I am convinced that the basic demand for whitefish is on the increase, significantly, and will remain so in the future. The one area with unsatisfactory performance is the development in sales of saithe. We have a lot of work to do here.

In 2018, we recorded the highest revenue in the history of the Group.
Henning Kolbjørn Beltestad, CEO Lerøy Seafood Group

SUBSTANTIAL INVESTMENTS THROUGHOUT THE VALUE CHAIN 

Lerøy is now a fully integrated company with full control of the entire value chain for both whitefish and red fish. As such, we have excellent foundations on which to create the world’s most efficient and sustainable value chain for seafood. Achieving this goal will require a focus on continuous improvements and investments throughout the value chain, for both whitefish and red fish. The Board of Directors has shown every confidence in our efforts, and in 2018 Lerøy invested more than NOK 2 billion, the main share in upstream operations. This is the highest level of investment to date for the Lerøy Group. We are investing in the future, providing us with a strong platform on which to continue to develop our Group in the years to come.

As planned, the sea trawler Nortind was launched in January 2018. We had high expectations for this ship in terms of catch efficiency and improved product quality. To date, we are very happy with the results reported in 2018. We also have another new trawler under construction, scheduled for completion in Q1 2020.

 

The whitefish industry in North Norway has for many years lacked investments in onshore facilities. We therefore decided to make major investments in these facilities last year, to improve quality, food safety and efficiency. The largest investment was in Stamsund, where we are totally renovating the onshore plant. Once the work is completed, this will be a highly modern facility for the production of fresh fillets and fish products. We have also made significant investments in Melbu, Berlevåg, Kjøllefjord and Rypefjord.

We have exciting projects under way in West Norway as well. We launched the very first roe in the new smolt facility in Kjærelva in the spring of 2018. This is the world's most modern smolt facility and will help Lerøy Sjøtroll secure access to larger smolt of top quality.

We are also investing substantial figures in Laksefjord in Finnmark in 2018 for the extension of the smolt facility to secure future growth in the region.

In May 2018, we opened the doors to what we believe is the future of slaughtering and filleting facilities, in Hitra, Central Norway. This facility will play a central role in the development of an even more efficient value chain for salmon. Our goal with the facility is for 70% of the fish slaughtered to be processed as fillets in fully-automated production lines. After a few initial start-up problems, the facility is now operating very successfully.

The next link in the value chain is our downstream operations. Lerøy Seafood Center URK in the Netherlands was ready for operations in the late spring of 2018. This is a combined smoking facility with a high level of automation and fresh distribution of freshly packed products, and has a central location in Europe. The plant got off to a good start with a high volume, and we expect this to boost our competitive strengths in the future.

Yet another exciting market is Spain, one of the markets with most growth for Lerøy in the last few years. Substantial investments have been made in Spain for the production of “ready meals” and sushi, in order to contribute to further growth and development. In 2018, we opened two new plants in Spain; in Valencia and Alicante, giving us a total of four plants in the country.

 

These are among the most important investments we have made in 2018. The Group has also made a number of minor investments throughout the year.

At Lerøy, we feel privileged to work with healthy, sustainable and tasty products in an industry for the future with a vast potential.
Henning Kolbjørn Beltestad

Sustainability

Lerøy Seafood Group has already implemented numerous measures to ensure sustainability, but we want to do more!  We have therefore set a target to implement a major joint project in all our companies in the near future.
Our new project – “50/50/5" – is all about reducing the amount of plastic we use and increasing exploitation of our fish resources over the next five years.  


 Together, we shall:

  • Reduce the amount of plastic used by 50%
  • Increase the edible share of current food waste by 50 %

We know these are ambitious goals, but if we join forces throughout the Group and the value chain, we can succeed! One Lerøy – 50/50 in 5 years!

At Lerøy, we feel privileged to work with healthy, sustainable and tasty products in an industry for the future with a vast potential. I very much look forward to exploiting this potential with great colleagues, suppliers, customers and other partners in 2019 and the years to come.

Thank you all for your hard work and cooperation in 2018!



Kind regards

 

Henning Beltestad

The Group

History

The Lerøy Seafood Group can trace its operations back to the end of the 19th century, when the fisherman-farmer Ole Mikkel Lerøen started selling live fish in Bergen's fish market.

The fish was hauled to market in corfs behind Ole Mikkel Lerøen’s rowing boat from the island of Lerøy to the fish market in Bergen, a journey that could take between six and twelve hours, depending on prevailing winds and currents.

Over time, Ole Mikkel Lerøen’s operations gradually came to include retail sales in Bergen, the sale of live shellfish and a budding export business. In 1939, two of his employees, Hallvard Lerøy sr. and Elias Fjeldstad, established a wholesaler and seafood export company – Hallvard Lerøy AS. In time, the company invested in a facility where they could receive pelagic and white fish and carry out fish farming. Poor results and insufficient capitalisation in the late 1980s and early 1990s forced the company to close down its facility for receipt of fish and sell its shareholdings at that time in fish farming in order to safeguard their core operation: wholesale and exports. In 1994, the company carried out a last emergency share issue and started the process of re-establishing a healthy business. At that time, the company's equity was valued at NOK 20 million, prior to an issue worth NOK 5 million.

Amended strategy
The potential for growth within fish farming in combination with increasing customer requirements necessitated a radical change in the Group's business concept and strategy. The new strategy was extremely capital intensive. Up to 1997, the Group had been a family-owned operation. In 1997, a private placing with financial investors was carried out for the first time. The purpose of the placing was to develop the Group throughout the entire value chain, and participate in the future consolidation of the fish farming industry. The initial step of what was to become a number of major investments within fish farming occurred in 1999, when the company acquired a minority interest in what was then Hydrotech- Gruppen AS. In the summer of 2001, Norskott Havbruk AS was founded with the sole purpose of acquiring Golden Sea Products, now Scottish Sea Farms Ltd. in the UK.

Access to capital and expertise

The Group was listed on the Oslo Stock Exchange in June 2002, providing access to the capital market for the Group and thereby strategic financial room to manoeuvre. Sufficient access to capital and expertise have been critical factors in the development of the Group from a wholesaler/seafood exporter to the current global and fully integrated seafood corporation.

At the turn of the new millennium, large parts of the fish farming industry were seriously undercapitalised and suffering from the impact of a short-term perspective and a lack of risk management. This was not compatible with the requirements placed on enterprises in the fish farming industry at that time. Lerøy Seafood Group had achieved a more solid position by August 2003, when they purchased Nye Midnor AS as it was then called – the company that currently makes up the main share of Lerøy Midt AS. The Group went on to acquire Lerøy Aurora AS in 2005, Fossen AS and the remaining shares in Hydrotech-Gruppen AS in 2006, Lerøy Vest in 2007 via a business combination and a majority shareholding in Sjøtroll Havbruk AS in 2010. The acquisition and demerger of Villa Organic were conducted in 2014. The above-mentioned companies along with a number of minor acquisitions have, together with highly skilled local management, been developed via organic growth to form what is now one of the world's largest producers of Atlantic salmon and trout.

Over time the Group has made substantial investments within the Processing segment (VAP). These investments in VAP (value-added processing) not only generate a wider product range and open the door to new markets, but also provide more room for manoeuvre in relation to the sale of own-produced salmon and trout.

The Group made their ambitions clear in 2002 with the investment in fish-smoking capacity in Sweden (Lerøy Smøgen).

In 2005, they went on to invest in a processing facility for white fish in Bulandet (Bulandet Fiskeindustri) in order to further expand their product range. In 2006, the Group expanded its high-value processing plant for trout and salmon on the island of Osterøy (Lerøy Fossen). The Group's acquisition of 50.1% of the shares in the Dutch seafood company Rode Beheer BV Group took place in 2012. The remaining 49.9% was acquired in 2016. The Group has subsequently gone on to expand capacity at all its existing plants. In April 2017, the Group started building Lerøy Seafood Center in Urk in the Netherlands, a factory focusing on automation, quality and food safety and producing smoked and freshly packaged products. This will be the most modern factory in Europe and will have the most innovative technological systems. The framework conditions for industrial development in Norway are increasingly unsatisfactory, however resulting in a trend whereby production is outsourced from Norway to countries with low production costs.

Despite this trend, Lerøy Seafood Group has invested heavily in Norway.

Reaching new markets

The Group's ambition to increase demand for seafood in the form of new products for new markets has constantly been the driving force behind the Group's investments in the Sales & Distribution segment. This segment not only sells its own production of salmon and trout, but also has a high level of sales activity in cooperation with third parties, ensuring a wide product range for the Group within seafood. In recent years, the Group has also made significant investments in processing facilities, in order to take part in leading the “revolution” within the distribution of fresh seafood. These investments have been made in what is known as “fish-cuts”, processing facilities where proximity to the customer is key. The distribution of fresh seafood requires quality throughout the entire organisation, flexibility, continuity in supply and a high level of service. Today, the Group has a number of fish-cuts throughout Europe, and Leroy Processing Spain can report an exciting development within ready meals and sushi. In addition to the company’s factory in Madrid, the Group completed a new factory in Barcelona in 2017 and a second new factory in Valencia. In February 2018 the new factory in Valencia opened and by the end of 2018 the factory in Alycante were finished. The Group currently sells seafood to more than 70 markets worldwide.

With the development of the VAP and Sales & Distribution segments, an increasing overlap in operations emerged. The Group therefore decided to report both these operations as one segment from 2017: VAPS&D.

Nordtind, an offshore trawler, was handed over from the shipyard in January 2018. Hav sk AS, primarily involved in catches of white sh, now has nine trawlers in operation. Together with Lerøy Norway Seafoods AS, these two companies make up the Wild Catch and White sh segment.

Innovator within seafood

Ever since its very foundation, the Group has taken a pioneering role within a number of areas in the Norwegian, and subsequently international, seafood industry. The main focus has always been on developing the markets for seafood. The Group has very frequently been the first to launch on new markets, or to commercialise new species of fish. One of the main goals for the Group is to be an innovator within seafood, and preferably in cooperation with the end customer. This is important not only within product development, but also in other areas such as the development of efficient logistics and distribution. This pioneering spirit is still very much alive in the Group.

2017 will go down as one of the most important years in the company's long history. With the acquisition of 100% of the shares in the trawler operator Havfisk ASA and 100% of the shares in Norway Seafoods AS (now renamed Lerøy Norway Seafoods AS) in the autumn of 2016, the Group has embarked on a new and exciting journey, resulting in the integration of whitefish into the Group's well-established value chain in 2017. Further progress was made in this segment throughout 2018. Lerøy Seafood Group is now a fully integrated company, having achieved control of the entire value chain for a full range of seafood – from the sea to the consumer. 

At the start of 2019, the seafood corporation Lerøy Seafood Group has a unique position for further growth and development. 

The Group

Lerøy in every kitchen

Lerøy Seafood Group is a wholly integrated company, carefully following each step throughout the entire value chain, from salmon eggs and fishing to finished products.

Lerøy Seafood Group has a strong focus on ensuring proper management of resources in the sea, allowing for growth for the seafood industry and the continuing supply of sustainable high-quality seafood in the future. Every day, we supply the equivalent of three million seafood meals to more than 70 markets. Lerøy Seafood Group is a wholly integrated company, carefully following each step throughout the entire value chain, from salmon eggs and fishing to finished products. 

The Group

Visions and Values

The Group has a strong focus on ensuring proper management of resources in the sea, allowing for growth for the seafood industry and the continuing supply of high-quality seafood in the future.

OUR VALUES 
Lerøy Seafood Group, in collaboration with the entire organisation, has drawn up a set of values that apply to the entire Group. These were implemented in all Group companies in 2016/2017.

  • Creative
    There are several definitions of the word “creative”;  effective, enterprising, inventive and innovative. Creativity is based on the desire and capacity to solve challenges, wanting to achieve results and continuously develop the company.  A creative and innovative environment requires  openness and honest discussions – all focusing on the progress of the company.
  • Honest
    Involves Being sincere Being reliable Being honest even in uncomfortable situations  Being honest with yourself Don’t take part in gossip or slander Being pleasant with your colleagues
    Does not involve Stating your opinion about everything and nothing Being brutally honest.
  • Open
    Involves Keeping an open mind to ideas and input Sharing with your colleagues Being open about your activities Being cooperative Reporting all aspects of your activities in-house Being open to change Does not involve Sharing sensitive information Sharing information on personnel issues That all employees are entitled to express their thoughts outside the workplace, – we have to comply with the Group’s guidelines.
  • Responsible
    Involves Complying with regulations Being considerate Supporting your colleagues Being aware of the role you play in the company Being reliable Does not involve Taking on responsibility ™ for everything and everyone™ Taking over responsibility from others and thereby preventing them from growing by learning.


ENVIRONMENTAL POLICY
Lerøy Seafood Group is one of the largest seafood corporations in the world. The Group’s operations are based on the natural resources produced in the sea and rely on these resources being properly managed so that we can continue to sell seafood in the future. The management of Lerøy Seafood Group will do their utmost to ensure that the products caught, manufactured and purchased comply with the prevailing regulations and requirements of our industry. We will furthermore strive to find the most environmentally friendly and sustainable solutions for our products through close cooperation with our customers and suppliers, particularly suppliers of fish feed, packaging and transport.

Lerøy Seafood Group also seeks continuously to identify improvements which may reduce pollution and help protect the environment.

The management and employees will focus on the goals set, and the environment and sustainability will be important focus areas for Lerøy Seafood Group in the years to come.




The Group

Key Figures

From the operating revenue to the harvest volume, Lerøy Seafood has improved its benefit indicators year after year in every single product area and market.
The Group

Risk management and internal control

Lerøy Seafood Group has an emphasis on developing uniform reporting procedures and formats to ensure correct reporting, as well as to provide all the measures required to control risk.

The Group’s activities are varied, depending on each entity’s position in the value chain, and consequently require differentiated forms of management and follow-up. Good internal management systems are essential for success, and these must be continuously developed to accommodate fluctuating conditions.

Internal control is based on daily and weekly reports that are summarised into monthly reports tailored to the individual company, and at Group level. There is an emphasis on developing uniform reporting procedures and formats to ensure correct reporting from all entities and up to an aggregate level. As Lerøy Seafood Group is an international seafood corporation with decentralised operations and a significant volume of biological production, the company is exposed to a number of risk factors.

The Board of Directors work hard to ensure that the Group implements all measures required to control risk, to limit individual risks and to keep risk as a whole within acceptable constraints.

Operating risk. Fish farming takes place in relatively open seas, which provide the best conditions for fish farming in terms of the environment and health of the fish. However, this places significant demands on both personnel and equipment. The production plants are continuously subjected to the forces of nature, representing a certain risk of damage to equipment which, in turn, may result in accidental release of fish. The company reported some minor incidents involving accidental release of fish in 2018. Keeping animals in intensive cultures will always entail a certain risk of illness. The risk of illness can be reduced by ensuring high-quality smolt, vaccinations, good conditions and the correct locations for the fish. The Group also has a focus on sustainable feed.

Review by the Board of Directors. A significant share of the work of the Board of Directors involves ensuring that the company management is familiar with and understands the Group's risk areas, and that risk is managed by means of appropriate internal control. Frequent evaluations and assessments are conducted of both the management's and Board's understanding of risk and internal control. The audit committee plays an important role in these evaluations and assessments.

 

Description of the main elements of risk management and internal control related to financial reports. Internal control within the Group is based on the recommendation from the "Committee of Sponsoring Organizations of the Treadway Commissions" (COSO), and covers control environment, risk assessment, control activities, information and communication, and monitoring. The content of these various elements is described in detail below.

 

Control environment. The core of an enterprise is the employees' individual qualities, ethical values and competence, as well as the environment in which they work.

 

Guidelines for financial reporting. On behalf of the CFO, the Group’s Chief Accountant provides guidelines to entities within the Group. These guidelines set out requirements for both the content of and process for financial reporting.

 

Organisation and responsibility. The Group’s Chief Accountant reports to the CFO and is responsible for areas such as financial reporting, budgets and internal control of financial reporting within the Group. The Directors of the reporting entities are responsible for continuous financial monitoring and reporting. The entities all have management groups and financial functions which are adapted to their organisation and business.The entity managers shall ensure implementation of appropriate and efficient internal control, and are responsible for compliance with requirements. 

The audit committee shall monitor the process of financial reporting and ensure that the Group's internal control and risk management systems function efficiently. The audit committee shall also ensure that the Group has an independent and efficient external auditor. The financial statements for all companies in the Group are audited by an external auditor, within the framework established in international standards for auditing and quality control.

 

Risk assessment. The Group’s Chief Accountant and the CFO identify, assess and monitor the risk of errors in the Group's financial reports, together with the managers of each entity.

 

Control activities. Reporting entities are responsible for the implementation of adequate control actions to prevent errors in the financial reports. Processes and control measures have been established to ensure quality assurance of financial reports. These measures comprise mandates, division of work, reconciliation/documentation, IT controls, analyses, management reviews and Board representation within subsidiaries. The Group’s Chief Accountant provides guidelines for financial reporting to the different Group entities. The Group’s Chief Accountant ensures that reporting takes place in accordance with prevailing legislation, accounting standards, established accounting principles and the Board's guidelines. The Chief Accountant and the CFO continuously assess the Group's and the entities' financial reports. Analyses are carried out in relation to previous periods, between different entities and in relation to other companies within the same industry.

 

Review by Group management. Group management reviews the financial reports on a monthly basis, including the development in the income statement and balance sheet figures.

 

Reviews by the audit committee, Board and general meeting. The audit committee and Board review the Group's financial reports on a quarterly basis. During such reviews, the audit committee has discussions with the management and external auditor. At least once a year, the Board holds a meeting with the external auditor without managerial presence. The Board reviews the interim accounts per quarter and the proposal for the year-end financial statements. The financial statements are adopted by the annual general meeting.

 

Information and communication. The Group has a strict policy of providing correct and open information to shareholders, potential shareholders and other stakeholders. Item 13, "Information and communication", contains more detailed information.

 

Follow-up of reporting entities. Those persons responsible for entities which issue reports shall ensure appropriate and efficient internal control in accordance with requirements and are responsible for compliance with such requirements.

Group level. The Chief Accountant and CFO review the financial reports issued by the entities and the Group, and assess any errors, omissions and required improvements.

 

External auditor. The external auditor shall provide the audit committee with a description of the main elements of the audit from the previous financial year, in particular significant weak points identified during internal control related to the process of financial reporting.

 

The Board of Directors. The Board, represented by the audit committee, monitors the financial reporting process.

Read the complete overview of risk management in the annual report for 2018 at www.leroyseafood.com.

 

The Group

Important events

From 1999, when the Group made its first investment in salmon production, a series of very important events have developed, which have led to turn Lerøy Seafood Group into one of the world's largest seafood corporations. The construction and opening of new factories and production facilities and the integration of the whitefish companies, Havfisk and Norway Seafoods Group, are among the events that dominated the past year.
2018
  • Stern trawler Nordtind handed over from Vard Søviknes to Havfisk ASA
  • Production started at new factory on Jøsnøya island, Hitra (Farming)
  • Leroy Processing Spain: New facilities opened in Valencia, Barcelona and Alicante
  • Reconstruction in Stamsund to increase production of ready-to-eat products (wild fish)
2017
  • Kjærelva, Fitjar (Farming): Construction start new production plant
  • Leroy Processing Spain: New facilities opened in Barcelona and Valencia(VAPS&D)
  • Rode VAPS&D: Construction start new industrial building in Urk, the Netherlands
  • Construction of new factory at Jøsnøya Island, Hitra (Farming)
2016
  • Capital supply
  • Acquisitions of 100% of the shares in Hav sk ASA (trawling operator) and Norway Seafoods Group AS (processing, sale and distribution of white fish)
  • Rode Beheer BV: Acquisition of the remaining 49.9% of the shares
2015
  • Seistar Holding AS (shipping company involved in well boats): Acquisition of 50% of the shares in Seistar Holding AS
  • Lerøy Turkey (fish-cut): Shareholding increa- sed from 50% to 100% (former Alfarm Alarko Lerøy)
  • Norsk Oppdrettsservice AS (cleaner fish): Shareholding increa- sed from 34% to 51%
  • Senja Akvakultursenter AS (cleaner fish): Acquisition of 100% of the shares
2014
  • Villa Organic AS (Farming): Acquisition of 49,4 % of the shares
  • Fish-cut investment: Investments in new facilities in Norway, France, Spain and Denmark
  •  Villa Organic AS (farming): Demerged and Lerøy Aurora acquires eight new fish production licenses
2012
  • Rode Beheer BV (VAPS&D): Shareholding increased to 50.1% in the Dutch seafood group
2010
  • Sjøtroll Havbruk AS (Farming): Acquisition of 50.71% of the shares
2009
  • Austevoll Seafood ASA reduces its ownership of LSG from 74.93% to 63.73%
2008
  • Austevoll Seafood ASA increases its ownership of LSG from 33.34% to 74.93%
2007
  • Lerøy Vest (Farming): Acquisition of 100% of the shares via a busi- ness combination
  • Capital supply
2006
  • Lerøy Hydrotech AS (Far- ming): Acquisition of 100% of the shares (currently consolidated in Lerøy Midt AS)
  • Capital supply
  • Lerøy Fossen AS (Farming & VAPS&D): Acquisition of 100% of the shares
  • Investment in whole salers (VAPS&D): Investments resulting in nationwide distribution of fresh fish
2005
  • Bulandet Fiskeindustri AS (VAPS&D): Corporate relationship established with acquisition of more than 50% of the shares.
  • Lerøy Alfheim (VAPS&D): Investment within wholesalers and distribution in Norway
  • Laksefjord AS (Farming): Acquisition of 100% of the shares
  • Lerøy Aurora AS (Farming): Acquisition of 100% of the shares
  • Capital supply
  • Alfarm Alarko Lerøy (Associate): Partnership with Alarko Holding in Turkey
2004
  • Lerøy Portugal (VAPS&D): Acquisition of 60% of shares (Portnor Lda)
2003
  • Capital supply
  • Lerøy Midnor AS (Farming): Acquisition of 100% of the shares (currently consolidated in Lerøy Midt AS)
2002
  • Lerøy Smøgen (VAPS&D): Investment in fish smoking company in Sweden
  • Listing on the Stock Exchange
  • Capital supply
2001
  • Lerøy Sverige (VAPS&D): Investment in distribution companies in Sweden
  • Scottish Sea Farms Ltd: Investment established via 50% shareholding in Norskott Havbruk AS
2000
  • Capital supply
1999
  • Lerøy Hydrotech (Farming): The Group’s first investment (associate) in salmon production

Fleet renewal for Havfisk ASA

In January 2018, Havfisk received delivery of the combined trawler “Nordtind”, built by Vard Søviknes. The value of this contract was NOK 325 million. The newbuilding is a combination trawler (fresh and frozen fish) with dimensions 80.4 metres x 16.7 metres. In April 2018, the Group signed an agreement with Vard for the construction of an additional trawler of the same size. The value of the new contract is approx. NOK 400 million. This vessel will be the first stern trawler with integrated energy storage system, with the option for both battery operation, diesel-mechanic and diesel-electric propulsion. 

 

Jøsnøya, Hitra (Farming): Production start at new factory

In June 2018, production at the Group's new processing plant for salmon on the island of Jøsnøya in Hitra started. The construction of this factory represents a significant investment that will boost the Group's initiative within processed products. The Group is confident that this is the world’s most high-tech salmon processing plant. It can produce 70,000 tonnes in one shift per year, will substantially increase the volume of fillets transported and will provide major contributions to improved efficiency of the value chain for salmon.

 

Production start-up Kjærelva

In May 2017, Lerøy Vest AS and Sjøtroll Havbruk AS started work on the construction of one of the world’s largest RAS facilities for young fish at Kjærelva in Fitjar municipality. On completion in 2019, the building will be one of the largest and most productive young fish facilities in the world. The facility will have 12 departments, two of which are hatchery departments and 10 are RAS departments for further growth. The production facility will have the most advanced filters for water purification both for input and output water and will have close to zero discharges of nutrient salts. The first roe were introduced in the plant in 2018. 

 

Increased activity in Spain

Lerøy Processing Spain, the Group's sales and distribution company in Spain, currently operates four modern factories in the country. In 2018, two new plants in Valencia and Alicante were opened as an addition to the existing factories in Madrid and Barcelona. These factories produce sushi and ready meals, such as Japanese dumplings, and will have a separate gluten-free department for sushi. Lerøy now supplies seafood to close to 1,000 supermarkets in Spain. 

 

New investment in Stamsund

In 2018, Lerøy Norway Seafoods started reconstructing its plant in Stamsund in Vestvågøy municipality. This plant will produce ready-to-eat products.  Industrial processing of whitefish in Norway is challenging, but the Group is confident that such operations are possible and that the challenges can be solved by means of improved marketing and more efficient operations. This process will take time, but the Group is confident there are gains to be made.

The Group

Environmental and sustainability management

Lerøy Seafood Group continuously seeks to introduce improvements that reduce pollution and help protect the environment.

The Board of Directors of Lerøy Seafood Group ASA has one member who is assigned extended responsibility for the environment and sustainability. In the Group, the CEO has main responsibility for this area. The Head of Quality & Sustainability is responsible for coordinating work involving the environment/sustainability for all the companies within the Group. Responsibility is delegated to the Managing Director of each subsidiary.

The management at different levels in the organization has functional descriptions that contain different goals, including goals for sustainability. Goal achievement contributes to the payment of bonuses.

ENVIRONMENTAL POLICY

Lerøy Seafood Group is one of the largest seafood corporations in the world. We live off the natural resources produced in the sea and rely on these resources being properly managed so that we can continue to sell seafood in the future. The management of Lerøy Seafood Group will do their utmost to ensure that the products manufactured and purchased comply with the prevailing rules and regulations of our industry.

We will furthermore strive to find the most environmentally friendly and sustainable systems for our products via close cooperation with our customers and suppliers of fish feed and transport. Lerøy Seafood Group will continuously seek to introduce improvements that will reduce pollution and help protect the environment. Our employees will focus on the company’s environmental targets. In fact, Lerøy Seafood Group will include the environment as one of its main focus areas going forward, in terms of both employees and our products.

Lerøy Seafood Group is continuously seeking to identify improvements which may reduce pollution and help protect the environment.

WHAT ARE OUR FOCUS AREAS?

For Lerøy Seafood Group as a corporation, maintaining a constant focus on areas where we have the greatest influence in terms of sustainability is essential. Based on a critical evaluation of the value chain and our processes, we have concluded that we currently have the greatest influence within our work on the different areas related to our fish-farming activities. A major share of our efforts related to the environment and sustainability will therefore focus on fish farming.

A materiality assessment was performed in 2015, involving interviews of in-house and external stakeholders. The assessment concluded that our sustainability reports should focus on five main areas: product, employees, environment, society and value chain. These areas will therefore receive particular focus in the company’s GRI and sustainability reports.

The Group

Suppliers

The goal of Lerøy is to combine healthy business management with a clear responsibility for society and the environment. The company management is responsible for ensuring that our ethical guidelines are followed and complied with in full, including by our suppliers and subcontractors.

Lerøy Seafood Group is a corporation involved in global business and working relationships with suppliers and subcontractors worldwide. In 2018, the Group had more than 5,200 suppliers in Norway alone. Purchasing in Norway in 2018 also involved more than 306 different municipalities. Total purchasing in Norway, excluding intragroup, amounted to NOK 16.9 billion. In order to safeguard all our activities, we have prepared a set of ground rules which apply to us and our partners on a daily basis. Our ethical guidelines have been reviewed by the Board of Directors. The guidelines are based on UN guidelines for human rights. The company management is responsible for ensuring that our ethical guidelines are followed and complied with in full, including by our suppliers and subcontractors. Our goal is to combine healthy business management with a clear responsibility for society and the environment.

 

The Group’s goal is to contribute towards improving human rights, labour rights and environmental protection, within the Group, in relation to our suppliers and subcontractors, and in relation to trading partners.

As a general rule, Lerøy Seafood Group together with its suppliers and subcontractors shall comply fully with the legislation in the respective countries in which it operates. The Group has a principal rule that the strictest requirements shall be met. In the event of deviations, measures shall be implemented to improve the situation. Each year, Lerøy Seafood Group conducts supplier audits to ensure compliance with our guidelines.

The Group did not expose any cases of corruption in 2018. Lerøy Seafood Group does not support individual political parties or individual politicians, but the Group engages in public debate when in the interests of the Group. Environmental aspects shall be taken into consideration throughout the production and distribution chain, from production of raw materials to sales, and shall not be limited to the Group’s own activities. Every effort shall be made to safeguard local, regional and global environmental aspects. Aspects regarding animal ethics shall also be given full consideration.

HSE records are extremely important, not just for the purpose of figures and reports, but to allow us to organise our work so we can prevent as many work-related injuries as possible. HSE reports show our employees, suppliers and subcontractors that we take safety seriously.

When using external suppliers and subcontractors, it is important that we inform them of our own safety routines and ensure that our safety routines are followed by external parties involved in our operations. In situations involving employees with different languages and cultural backgrounds, it may be difficult to create a shared safety culture with good compliance. It is therefore important to ensure good communication to achieve full understanding of the prevailing safety routines.

FEED SUPPLIERS

In 2018, Lerøy Seafood Group purchased feed from Biomar, EWOS and Skretting. The main goal is to ensure that the raw materials used in the Group’s feed are both fished or harvested in an ethically sound manner and in compliance with legal frameworks and are based on sustainable harvesting or fishing. The Group cooperates with feed suppliers in the work required to achieve this goal. The Group has established requirements for its suppliers of fish feed to make sure that raw materials are managed in a satisfactory manner. Moreover, the Group will require its suppliers to monitor closely how quotas are established and respected, and how the catch is utilised. Lerøy Seafood Group requires the raw materials in its fish feed to come from areas regulated by national quotas for the respective species, with the quotas being allocated as far as possible in conformance with accepted scientific recommendations, such as ICES, FAO, IMARPE and SERNAPESCA*. The Group requires all of its feed suppliers to prioritise use of raw materials certified in accordance with IFFO’s standard for sustainability, or raw materials with MSC certification or similar. The supplier’s certification scheme should be a member of ISEAL and have guidelines for sustainability requirements, including for small pelagic fisheries. Palm oil should not be used. Raw materials based on soya require “Roundtable on Responsible Soy" (RTRS) certification or similar.

MSC – Marine Stewardship Council – a sustainability standard for fish caught in the wild

ICES – International Council for the Exploration of the Sea – an organisation for enhanced ocean sustainability

FAO – Food and Agriculture Organization of the United Nations

IMARPE – Instituto del Mar del Perú

SERNAPESCA – Servicio Nacional de Pesca y Acuicultura (Chile)

IFFO – The Marine Ingredients Organisation

ISEAL – International Social and Environmental Accreditation and Labelling Alliance

RTRS – Roundtable on Responsible Soy

The Group

3 different segments

Lerøy Seafood Group’s business is divided into three different main segments; "Farming", "Wild Catch and Whitefish", and, "VAP, Sales and Distribution".

The primary business of the segment Wild Catch and Whitefish is wild fish fished by the company’s trawlers as well as processing of wild fish, mainly cod, saithe, haddock, king crab, snow crab and shrimps.

The Farming segment comprises the Group’s activities involving production of salmon and trout, and includes harvesting and an increasing volume of filleting. The Group companies in this segment represent a major employer along the Norwegian coastline, and strive to be visible and supportive in all operating regions.

The VAP, Sales and Distribution segment has a global reach, and is involved in processing of the Group’s own raw materials as well as a large volume of raw materials from partners and the Group’s network of suppliers, sales, market development, product development and distribution. This segment is also involved in high-value processing of primarily salmon and trout, but also other species. The segment’s products are increasingly sold to a global market.

The Group

Value chain

The Group aims to be an enterprise with local roots in communities where it has operations, thereby contributing to all local communities irrespective of region and nationality.

One paramount element of Lerøy Seafood Group’s strategy is to be a fully integrated supplier of the Group’s key products – Atlantic salmon, trout and whitefish – and business is currently operated via a number of subsidiaries in Norway and abroad. The Group views its operations as regional with a global perspective. The Group aims to be an enterprise with local roots in communities where it has operations, thereby contributing to all local communities irrespective of region and nationality.

The Group

The Group

Every day, over 4,000 Lerøy employees contribute to the supply of Norwegian seafood equivalent to five million meals in more than 70 different countries.

“TAKE ACTION TODAY – FOR A DIFFERENCE TOMORROW”

No country in the world can match Norway’s coast in terms of food production. Few nations can boast such a rich coastal culture, where the seafood industry has played such a central role throughout history in providing for vigorous local communities along the coast. With the global population approaching 9 billion (by 2050), it seems perfectly natural for the increased demand for food production to be satisfied by significant growth in fish farming.

For Lerøy Seafood Group, maintaining a focus on the entire concept of sustainability – a concept that encompasses not only the environment, but also social and economic factors – is essential. Our industry plays a significant role within society, and Lerøy Seafood Group in Norway aims to take its social responsibility very seriously, and to ensure that the social benefits provided by our activities are safeguarded by maintaining robust and profitable businesses, and by means of ripple effects within local communities and stronger environmental management within fisheries and fish farming.

Wild Catch and Whitefish

Our operations within fisheries are based on fish as a natural resource. We therefore rely on proper management of the various species in the sea. Limitations on the harvest volumes of individual fishstocks come from Mother Nature herself. Information on fishing volumes (catch statistics), monitoring of fish stocks and estimates provided by researchers from numerous countries all form the basis for the fishing quotas established. Research and advice from the Institute of Marine Research in Bergen and the International Council for the Exploration of the Sea (ICES) shall help ensure that future generations are able to harvest the major assets in the sea and along the coast. One of the vessels owned by our subsidiary Havfisk is part of the Institute of Marine Research's reference fleet. As such, we play a part in collecting a significant amount of biological data utilised in the research into fish stocks.

Norway enters into negotiations with other countries when total fishing quotas are to be established. The final decisions regarding the total quotas for fishing different species are taken based on stock assessments and advice on quotas from the International Council for the Exploration of the Sea (ICES). More than 90% of the fish resources harvested by Norway are managed in cooperation with other countries. The national quotas in Norway are discussed by the various stakeholders during regulation meetings, for which the Norwegian Directorate of Fisheries is responsible. These regulation meetings are held twice a year. Subsequent to the discussions at these meetings, the Directorate of Fisheries issues a proposal for regulation of fisheries to the Norwegian Ministry of Trade, Industry and Fisheries. The Ministry issues provisions regarding the distribution of quotas to Norwegian fishing vessels and provisions regarding fisheries in the form of annual regulations for each species of fish.

Our operations are based on public permits for the harvesting of Norwegian fish resources. The entitlement provided by these permits entails statutory obligations in terms of activity and delivery, as well as a responsibility to fish sustainably. It is our aim to be a “proud custodian”, and we have taken an active approach to ensuring full compliance with all regulations involving fisheries. 

We manage our natural resources on behalf of society as a whole, and therefore accept a particular responsibility for ensuring sustainable operations, leaving behind the smallest possible environmental footprint.

The Group monitors all employees and management to ensure compliance with prevailing regulations and quota provisions. The Group has also cooperated with authorities, trade associations and non-governmental organisations to help counteract illegal fishing, thereby safeguarding resources for future generations. Norwegian North-East Arctic cod, haddock and saithe fisheries gained Marine Stewardship Council (MSC) certification in 2010, followed by MSC certification for shrimp fisheries in 2012. These certificates substantiate the sustainability of Norwegian fisheries for these species. The cod, haddock and saithe fisheries were awarded a new five-year certificate in 2015. Our fisheries operations mainly comprise MSC-certified cod, haddock and saithe, in addition to shrimp.

In 2016, Havfisk and the other parties involved in the Norwegian trawling industry entered into the Arktisavtalen (Industry Group Agreement on cod fisheries in the northern part of the North-East Atlantic). As a result of the melting of the ice sheet around the North Pole and so-called new areas becoming accessible, a map has been prepared showing those regions traditionally fished. The parties to the agreement have committed to not fishing in waters north of these areas until the seabed has been charted and it has been established that fishing will not cause permanent damage to vulnerable benthic biotopes. This project continued in 2018, and a dialogue has been established with Norwegian authorities aimed at establishing public regulations in the area to replace the agreement between private actors.

There are 19 areas under Norwegian administration that are protected against bottom trawling. These are mainly found along the coastline and have been established to protect coral and other benthic organisms. Farther north, there is a total prohibition on fishing in an area extending to 12 nautical miles around all the islands surrounding Svalbard. Combined with a more comprehensive nature reserve where fishing is prohibited and a general prohibition on fishing in waters that are shallower than 100 metres around Svalbard, the protected area covers 70,000 square kilometres.

The minimum water depth of 100 metres protects food sources for animals that live on shore and birds that dive for food close to the coast.

A number of other regulatory measures also apply, including a prohibition on fishing deeper than 1000 metres to protect potentially vulnerable benthic biotopes in these areas.

Main goal: Eco-friendly and profitable operations supplying healthy food from sustainable stocks in the cleanest sea waters in the world.

FLEET RENEWAL

In general, Havfisk has renewed its fleet by rebuilding/modernising some of its older trawlers and selling others. Three new trawlers were delivered from 2013 to 2014. An additional new vessel was delivered on 5 January 2018. The fleet has generally been upgraded by older trawlers being remodeled / modernized and some sold. The new vessels are equipped with modern technology for more environmentally friendly operation. Several vessels in the existing fleet have been upgraded with more eco-friendly solutions. Other vessels have been rebuilt as combi-vessels that can deliver both frozen and fresh fish all year round. This boosts flexibility and reduces fuel consumption when compared with vessels that only deliver fresh fish.  Today Havfisk has 9 trawlers in the fleet.

In 2016, Havfisk received a number of subsidies from the NOx fund for investment in equipment that saves on energy compared with current solutions, for example LED lights, variable frequency-controlled compressors, more energy-efficient pumps etc.

 

GHOST FISHING

Lost fishing gear left on the seabed spoils the sea and destroys seafood caught in it. Ever since the early 1980s, the Directorate of Fisheries has carried out annual clean-ups along the Norwegian coast line, to remove fishing gears from the bottom. An important measure to avoid fish and shellfish being caught - "ghost fishing" as it is called.
Fortunately, it is not often that Havfisk loses its fishing gear, but it has happened. Havfisk, through regulations, is then required to report lost gear to the Coast Guard Center. The reporting has in recent years been further simplified through functions in electronic catch logbook. Havfisk will continue to spend time searching for lost fishing gears, should such a loss occur, and at most of the cases we succeed in regaining lost fishing gear. Searching for lost fishing gear is also a part of the company's action plan to reduce plastic in the sea.

 

R&D PROJECT – SUSTAINABLE DEVELOPMENT

Havfisk is an industrial partner in an international, interdisciplinary research cooperation project involving the effect of climate change on the marine eco-system – GreenMar. The cooperation comprises research groups within ecology, climate and marine resources. The aim of the project is to increase know-how that will contribute to “green growth” via sustainable administration and utilisation of our marine areas.

In 2016, Havfisk provided information to students at NTNU who were writing a term paper for the “Green Value Creation and Ethical Perspectives” course. By taking part in such projects, we are able to contribute to education and research, while pursuing our goal to expand our own knowledge within this area. Havfisk has ongoing R&D projects relating to increased total utilisation of raw materials. The main aim of these projects is to increase utilisation of resources and boost value creation. Havfisk is also participating in the “E-sushi” project, led by the research organisation SINTEF, together with other enterprises in the fisheries industry. The goal of this project is to gather comprehensive data, so-called big data (large volumes of empirical data), on numerous levels, to gain a better understanding of factors that impact on fisheries. This will allow for better prognoses and information for sustainable management and efficient fisheries.

PLASTIC AND OTHER TRASH IN THE MARINE ENVIRONMENT

During the past year, plastic seeding of the ocean has gained significantly increased attention. Havfisk relies on the fact that consumers perceive food from the oceans as clean and safe. It is therefore important to give priority to preventing plastic seepage from the seas. Havfisk helps to reduce plastic in the ocean by making sure that no waste on board is released into the ocean. Waste is sorted and burned in a suitable furnace on board, or landed and delivered to approved waste stations. Havfisk participates in the project "Fishing for litter" with all vessels and has thus helped to bring tens of tons of old plastic waste caught on the seabed.

“FISHING FOR LITTER”

Our sea waters and coast are increasingly littered with vast volumes of man-made waste. Pieces of plastic, rubber and other non-degradable materials may remain in the environment for hundreds of years, causing harm to animals and humans. Havfisk’s fleet is involved in the “Fishing for litter” project, a voluntary environmental project to clear up marine waste from the sea, led by the Norwegian Environment Agency. The aim is to send as much of this waste as possible for recycling, by facilitating sorting, registration and recycling of all waste collected.

All waste from land-based processing plants is also taken care of by approved drainage facilities. The waste is sorted into different fractions and collected from the processing plants. We have also arranged for fishermen to be able to deliver waste when they are delivering fish to our plants, We use washable boxes for transportation between our own facilities and also for some of our customers.

Farming

Our long sheltered coastline, with well-suited sea areas and good water replacement, is the basis for Norway's unique advantage in terms of food production in the sea. These basic prerequisites and advantages strongly contribute to Norwegian aquaculture operators being able to ensure sustainable seafood production in Norway.

Trough industrial development, increased processing, more safe and profitable jobs in coastal districts, and large ripple effects locally and nationally the aquaculture industry contributes to positive growth in a number of coastal communities in Norway.

The Norwegian aquaculture industry represents one of the most sustainable protein productions we can find in the world today due to high efficient protein utilization, low CO2 emissions and low consumption of fresh water. In addition to this the production is almost antibiotic free. Through sustainable aquaculture and the production of healthy seafood, the Norwegian Aquaculture industry and the Norwegian seafood industry will be an important contribution to achieving the UN's sustainability goals.
Lerøy Seafood Group is aware of its role as a significant aquaculture player in Norway, and want through its own development processes and in cooperation with trade organizations and authorities to contribute to the aquaculture industry strengthening its focus on its sustainability indicators. This applies both to social and economical sustainability as well to environmental sustainability. 

ENVIRONMENTAL AND SAFETY GROUP

The purpose of the Environmental and Safety Group is to help the companies identify areas for improvement, suggest measures and provide assistance in applying new knowledge or technology to minimise the risk of accidental release or serious incidents. The Group shall provide competencies and exchange of experience and shall also act as Lerøy Seafood Group’s resource team/internal audit function in the event of serious incidents at sea.

In 2016, the Environmental and Safety Group implemented the “Lerøy standard”, comprising requirements relating to purchase of critical equipment for maritime-based operations, and at the same time standardised working operations that – together with the requirements on equipment – are of decisive importance for safety at the farming facilities.

Throughout 2018, this work has been incorporated into the farming companies’ routines and procedures.

Prevention of accidental release of fish is an extremely important and high-priority area for Lerøy Seafood Group, and we can now see that the initiatives taken by the Group in this area are producing results.

The Group invests a considerable amount of work in optimising equipment and routines specifically to avoid accidental release of fish. Incidents that may result in accidental release – so-called “near-accidents” – are reported to the fisheries authorities, as are any suspicions of accidental release. Securing against accidental release is a question of maintaining a focus on execution/action, good planning of all operations in order to ensure safe execution and efficient nonconformance management and re-examination. 

Key elements are: ATTITUDE, ACTION and RESPONSIBILITY. However, these have no impact if not clearly defined by management. Moreover, it is essential that all employees are made aware of their responsibility to ensure zero accidental release of fish within our company.

The Environmental and Safety Group plays an important role in this work and, in addition to internal processes, is also responsible for quality assurance and auditing of our suppliers in their role as supplier from an environmental perspective, an area in which prevention of accidental release is central.

In 2018, Lerøy accidentally released 115 fish.

  • 16th of May: Sjøtroll Havbruk, 1 trout upon delivery.
  • 22nd of August: Lerøy Vest, 49 trout. 
  • 10th of September: Sjøtroll Havbruk, 64 trout.
  • 23rd of October: Lerøy Midt, 1 salmon.

Throughout 2018, the Environmental and Safety Group has evaluated the potential for electrification of LSG's farming operations. The result of these evaluations is the goal to implement electrification of all feed barges in the Group by 2020 in areas where it is possible to establish shore power for barge operations. The remaining barges will be fitted with battery packs for hybrid systems, providing electrical operation of the equipment at certain parts of the day.

FISH HEALTH

Fish health and fish welfare are at the core of our operations as a producer of Atlantic salmon and rainbow trout. As such, we have both ethical and statutory obligations governed by Norwegian legislation. A healthy fish is also a good fish for production and a prerequisite for good financial results. There are therefore numerous incentives for putting fish health and fish welfare at the top of the agenda for fish farming operations. In an effort to ensure that we continuously fulfil these obligations, the Group has chosen to allocate substantial resources to preventive measures for fish health, and this is now a major part of the production strategy for the entire Group.

At the end of 2018, the companies in the Lerøy Seafood Group had 23 employees who are fish health biologists/veterinaries, and also purchases external fish health services.

The efforts to solve fish health challenges require a multidisciplinary approach involving a number of fields that combine to ensure that the correct and necessary preventive action is taken. The interaction between factors such as technology, the environment, fish disease, nutrition and production biology is part of the whole and forms the basis for how we as a Group work with preventive fish health.

Salmon lice:

The work to prevent salmon lice and develop successful methods for non-medicinal delousing are central elements in our work on fish health. Salmon lice still represent one of the major biological obstacles to further development of the fish farming industry, and operations involving management and control of salmon lice represent a substantial cost-driver and have implications for fish health and welfare. The Group's salmon lice strategy is sound and shall provide control by means of perpetually effective measures, a focus on individual cages at the highest aggregate level and early intervention in situations where the preventive efforts are not sufficiently effective.

Prevent infection regionally:

Since 2011, Lerøy Seafood Group has chosen to regionalise the value chain for its own fish farming production, from release of roe to slaughter, in order to prevent undesired infection by known and unknown agents. As a result, the Group no longer moves live fish by sea between its three fish farming regions: West Norway, Central Norway and North Norway. This implies major costs for Lerøy in developing regional capacity and biosafety. We are confident that other companies in the industry will recognise the value of implementing similar internal regulations and are sorry to see that the Norwegian authorities are not actively supporting this type of operational measure to prevent the spread of disease.

CLEANER FISH

The use of cleaner fish is one of our most important preventive tools for ensuring low levels of salmon lice at our plants. Cleaner fish are Mother Nature's own way of removing salmon lice on fish. Lerøy has therefore decided to build up substantial capacity for own cleaner fish production and has made major investments in recent years to achieve self-sufficient supply. In principle, production to date has centred around lumpfish and Lerøy reported a total release of approx. 10 million lumpfish in 2018. The Group also makes use of vast numbers of wrasse species caught in the wild and purchased from local fishermen. LSG has concerted efforts to ensure good fish health and welfare for cleaner fish in the production and has chosen to allocate fish health resources dedicated to ensure optimal fish health and welfare for these fish. In 2017, LSG decided to allocate resources to the development of production methods for farming ballan wrasse. We expect to release our first  farmed ballan wrasse specimens to our facilities in 2019.

RAS / POST-SMOLT

Lerøy has invested heavily in the production of juvenile fish in our three farming regions. In 2013, we opened the Belsvik juvenile fish plant in Central Norway, which remains one of the world’s largest and most modern facilities for juvenile fish, with a capacity of approximately 14 million smolt. In 2016, we opened the “new” Laksefjord facility in North Norway with an RAS department for both fresh water and sea water production. This represented an increase in production capacity from 7 to 11 million smolt per year. In 2017, work started on a new RAS facility for post-smolt production in Kjærelva in Hordaland, and the first post-smolt from this facility will be delivered in the spring of 2019. Several major development projects for post-smolt are under planning at LSG in West, Central and North Norway, and the Group has accumulated substantial knowledge of this field over recent years.

R&D, technology and biology projects

Lerøy continuously implements large and smaller R&D projects focusing on:

Improvements to operating routines, improved fish welfare and higher survival rates in addition to optimising production. These are important projects that have a direct impact on daily production, and where the project results and improvements are implemented rapidly. Technological developments and new methods combining technology and biology in interaction are important driving forces for optimising operations.

Lerøy also plays an active part in a number of external and internal R&D programmes and projects. We would like in particular to mention the following:

  • CtrlAQUA, focusing on production in closed-containment systems – either RAS systems on shore or closed-containment/semi-closed-containment, floating systems at sea. The focus on and efforts to develop these types of systems in recent years have uncovered a major need for knowledge relating to fish biology and welfare. This knowledge gap must be filled in order to ensure optimal sustainability and rational production. CtrlAQUA is a five plus three-year long programme with a total budget of NOK 160 million, 50% of which is funded by the Research Council of Norway, while the remaining funds are financed by the fish farming industry. Lerøy makes use of the knowledge gained from CtrlAQUA in both the production of juvenile fish on shore in RAS plants and for the development of closed-containment, floating facilities at sea.
  • Pipefarm: A development project building upon the Preline pilot facility, a semi-closed-containment fish farm focusing on production of post-smolt at sea. Applications have been submitted for development permits based on this concept. Pipefarm as a project has major innovation height and will require significant competencies and capital to reach completion. Lerøy is confident that this concept will be of major importance for the future development of the Norwegian fish farming industry.
  • Lerøy Safe Guard: In cooperation with Multiconsult, the Norut research centre and Akva AS, Lerøy has developed a system for improved prevention of accidental release, improved predictability and safe operations at sea. Via the advanced use of data from measuring stations in the facility correlated with weather data from satellite stations, we can now take the step from experience-based to fact-based operational management based on real-time data. 
  • Lerøy participates in the Sea Lice Research Centre, a research programme focusing on salmon lice. The centre has produced a large amount of fundamental knowledge on the biology of the salmon lice, knowledge now being used in the development of vaccine types, functional feed and in the work on salmon breeding. A major part of the current salmon lice strategy focuses on treating the fish once it is infested. There is now an increasing trend towards preventing the lice from attaching to the salmon. Fundamental biological knowledge is required to achieve this aim. In addition to this major salmon lice project, Lerøy plays an active role in several smaller projects all aiming to produce new methods for the prevention and non-medicinal treatment of salmon lice.
  • The FINS programme is a comprehensive study of how eating fish affects human health. A number of studies have been conducted involving newborn babies (mother/baby), children in preschool, lower secondary school pupils and overweight persons. The focus has been on the effect of eating fatty fish such as salmon, mackerel or herring, and some of the studies have produced dramatic results. In particular, a significant increase has been identified in the concentration and learning skills of young children when they eat fish three to four times a week. FINS is partly financed by the Norwegian Seafood Research Fund (FHF), with the National Institute of Nutrition and Seafood Research (NIFES) as project manager. 

Several major research programmes target the fresh water phase.

  • There has been a lack of focus for many years on the optimisation of smoltification of rainbow trout. In collaboration with Uni Research, Lerøy has been systematically charting the physiology of rainbow trout smoltification for two years, and this work has produced numerous exciting results.
  • With the development of LED technology enabling the use of light with specifically defined colours/wavelengths, Lerøy in collaboration with the Department of Biology at the University of Bergen and Philips have conducted a number of studies into the development of salmon roe and yolk sack larvae under a range of LED light regimes. These studies have produced remarkable results that will now be further investigated in a project partly financed by the Research Council of Norway.

Lerøy actively contributes to a number of projects financed by the FHF, both in the project steering groups and reference groups. The Chairman of the Board for the FHF is an employee of Lerøy. We also have a representative on FHF's specialist group.

VAP, Sales and Distribution

All our downstream companies work towards the same sustainability goals, but within their own business. All companies participate in competency groups, where priority areas are identified.

In 2018, we worked on:

  • Waste management
  • Water consumption
  • Power consumption
  • Use of fossil fuels
  • Packaging consumption
  • Food waste
  • CO2
  • Plastic

 

In Sales & Distribution we have especially focused on increased processing closed to production in sea, by-products and packaging.

Examples:

  • More filets instead of whole fish
  • New factory for production of fish cakes
  • We are working on projects to replace the traditional styroform box with other more environmentally friendly alternatives. The challenge is to find an alternative that is equally robust, insulates just as well, so as to preserve the quality of the products and not lead to increased food waste.

From the grocery segment in particular, we are constantly challenged on the use of packaging. There is a degree of filling (ie the amount of packaging per kilo), type of packaging (type of plastic with regard to recycling rate and degradation, aluminum vs plastic vs cardboard, etc.) and the effect of different packaging on durability and food waste.

 

The Group

Governance and Stakeholders

The Board works purposefully with the company management to make the Group the most profitable fully integrated global seafood company.

The Board of Directors shall establish an annual plan for its work, with a focus on goals, strategy and execution, in order to ensure continuous follow-up and further development of the company. For several years, and in its eight meetings in 2018, the Board has maintained a particular focus on the connection between practical operations and strategic business development. The Board works purposefully with the company management to make the Group the most profitable fully integrated global seafood company. This work has long been carried out in accordance with our public announcements. The Board’s work reflects this strategy, and the results are shown through management implementation. Although strategic development of the company is a continuous process and part of the work of the Board of Directors, the company also holds dedicated strategy meetings, including in 2018. When recruiting board members, the Group’s owners have already for many years taken into consideration the Group’s need for varied expertise, continuity, renewal and changes in ownership structure.

In 2018, the Board of Lerøy Seafood Group was chaired by Helge Singelstad and the six members were Arne Møgster, Britt Kathrine Drivenes, Siri Lill Mannes, Hans Petter Vestre, Karoline Møgster and Didrik Munch. Read more about them in the Group’s annual report. Neither the CEO nor other senior executives in Lerøy Seafood Group ASA are members of the company’s Board of Directors.

 

PRESENTATION OF THE BOARD OF DIRECTORS

 

When recruiting board members, the company’s owners have for many years considered the company’s needs for varied expertise, continuity, renewal and changes in ownership structure. It will always be in the interest of the company’s stakeholders to ensure that the composition of the Board varies in line with the demands made of the company and with expectations regarding Group performance. The Board’s assessment of its own performance and of Group management must of necessity be seen in conjunction with the Group’s performance. To date, the Board has not issued reports on its assessment of its own work; this is a conscious priority decision and must be viewed in connection with other announcements in the company’s communications with the public. Moreover, external assessments of the Board’s work are probably the more influential and are likely to remain so in the future.

 

OWNERSHIP

THE LARGEST SHAREHOLDERS IN LERØY SEAFOOD GROUP:

A stakeholder is an accountant, group, organisation, member or system who affects or can be affected by an organisation's actions. Lerøy Seafood Group has various stakeholders and communicates with these via meetings, annual reports, environmental reports, GRI reports, CDP reports, communication in the media, announcements, registrations, public reporting, joint projects, partnership agreements, the stock exchange, websites etc.

Good communication with stakeholders is important in our daily work. In a new process, we analyse our stakeholders on the basis of their influence on our organisation. This helps us to identify how to engage them more effectively and, more importantly, ensures shared value on both sides of the table.

Keywords:

• Acceptance of topics chosen

• Different perspectives on impacts

• Problem identification

• External impression

• Knowledge

MATERIALITY ANALYSIS

Lerøy Seafood Group conducted a materiality analysis in autumn 2015. The study was carried out by a third-party company, PwC, which conducted interviews with a sample of our key external and internal stakeholders. The interviews were conducted by telephone or face to face. The stakeholders were weighted to reflect their importance to Lerøy. The aim of the analysis was to find out which areas our stakeholders consider to be important to report on, and whether these match the areas we ourselves consider important.

The materiality analysis identified five main areas:

• Value chain

• Product

• Employees

• Environment

• Society

The importance attached to topics within these five areas varies among stakeholders.