Climate
Climate
Greenhouse gas emissions
Climate-related risks and opportunities - TCFD report
Climate scenario analysis
Fish feed
Fish feed
Requirement raw material in feed
Water and waste management
Water and effluents management
Waste management
Food waste / Food security
Plastic waste
Circularity
Biodiversity
Biodiversity
Escapes
Seabed condition
Quotas
Ghost fishing
Impact on red list species and protected habitats
Fish health and fish welfare
Fish health and fish welfare
Antibiotics
Sea lice
Survival rate
Certifications and licenses
Certifications farming
Licenses
People
Attractive and meaningful jobs
Our employees
Occupational health and safety
Organization learning and development
Fair Working Conditions
Human rights
Products
Healthy products
Food safety
Traceability
Preparedness and recall of products
Sustainable proteins
Sustainable packaging
GRI Content Index 2022
Group quality system
Internal audits and certifications
Lerøy Quality Management System
Local value creation
Involvement of local communities
Local value creation
Finance
About Lerøy
Value chain
Vision and values
Ownership
Governance structure and composition
Group management
Stakeholders
Material topics
Customer perspective
The Sustainable Development Goals (SDGs)
External principles and initiatives
Membership of interest groups and associations
Benchmarking & recognition
R&D projects
Market bans
Product development
Business ethics
Compliance
Anticorruption
Whistleblowing
Supplier management
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SUSTAINABILITY LIBRARY 2022
Finance
We are involved in sustainable value creation from a perpetual perspective
Finance
Climate
Fish feed
Water and waste management
Biodiversity
Fish health and fish welfare
Certifications and licenses
People
Products
GRI Content Index 2022
KPI's
Policies
Group quality system
Local value creation
About Lerøy
Business ethics
Supplier management
Direct economic value generated and distributed
Key figures finance 2022
