Governance and stakeholders
Value chain
Vision and values
Value chain analysis sustainability
Ownership
Management
Stakeholders
Reporting
Materiality analysis
Climate-related risks and opportunities
External principles and initiatives
Membership of interest groups and associations
UN sustainability goals
Benchmarking & recognition
Some R&D projects
Protect our oceans
Certifications farming
Licenses
Biodiversity
Escapes
MOM B
Fish health and fish welfare
Antibiotics
Sea lice
Survival rate
Quotas
Ghost fishing
Impact on red list species and protected habitats
Trawling
Improve our climate
Climate
Climate scenario analysis
Fish feed
Requirement raw material
Sustainable proteins
Safeguarding local environments
R&D project reducing CO2 emissions
Empower our people
Attractive and meaningful jobs
Human rights
Equal opportunities
Whistleblowing externally
Whistleblowing internally
Learning and development
Our employees
Occupational health and safety
Ethics and anticorruption
Sustainable value chain
Strengthen our communities
Involvement of local communities
Local value creation
Improve our health
Healthy products
Ensure food safety & quality
Traceability
Preparedness and recall of products
Group quality system
Internal audits and certifications
Supplier evaluation - supply chain risk management
Marked bans
Product development
Packaging
Ensure earnings and returns
Finance
GRI Content Index
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SUSTAINABILITY LIBRARY 2020
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Governance and stakeholders
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