Our focus areas

For Lerøy Seafood Group as a corporation, maintaining a constant focus on areas where we have the greatest influence in terms of sustainability is essential.

Based on a critical evaluation of the value chain and our processes, we have defined the following strategic and sustainability-related focus areas:

Safety first - we priroritise the well-being of our employees by actively preventing accidents and risks.

Develop our people - employees who perform well in a safe and development oriented work environment are a key aspect to continuous improvement, generation of innovative ideas that support learning and development.

Lerøy Way - is the Group's working method. The core principle of this method is to use established principles and build a culture of continuous improvement.

Reduce our footprint - we prioritise minimising our environmental impact by focusing on reducing footprint throughout our value chain.

Strengthen our reputation and regulations - to achieve Lerøy's primary goal of creating the world's most efficient and sustainable seafood value chain, we need reliable and predictable regulations. 

Quality and sustainability policy

We depend on the ocean's bounty and rely on the sustainable management of its resources. This enables us to produce and sell quality seafood in the future. Through close cooperation with professional bodies, customers, and suppliers, we will deliver a safe working environment, high professional competence, the right quality, and sustainable solutions throughout the value chain.

Our values

The values of the company are: creative, honest, open and responsible.

Value chain analysis sustainability

Download our value chain analysis regarding sustainability below.