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Norwegian Seafood Pioneer since 1899
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A family business at Skårvågen
The kelp is now ready for harvesting
Annual report 2021
Lumpfish remove salmon lice
Increasing production of kelp and mussel meal
Leading Lerøy Italy
The green fish factory
Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil
New factory in Madrid
Giving new life to aquaculture equipment
Replacing plastic with kelp
How to stick to a healthy diet
The highlights from this year
A meaningful Christmas gift
A northern eldorado for king crab
Rodé Vis becomes Lerøy Seafood Netherlands
Fisher of the Year
Borrowing to invest in a sustainable future
Nothing has been left to chance with this sushi
Diversity Business of the Year
Organic salmon and sugar kelp
Elise Kristin works as a fisher on a trawler
Seafood is important for good mental health
Awarded integration prize
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Lerøy sets ambitious climate goals
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Fish fillet factory in Stamsund
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How We Feed Our Salmon
Annual report 2021
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