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Norwegian salmon makes a splash in Spain and the Netherlands
Launching «Lerøy Salmon™»
Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil
Lerøy to double kelp production
Keeping seafood on the shelves – even in tough times
ASC-certified fjord trout
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Effective and sustainable value chain for salmon
It’s seasoning – but not as we know it
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Removing plastic and waste from our seas
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Fish fillet factory in Stamsund
Cleaning up plastic in the sea
Fish still an important business for the local community
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Three steps to less food waste
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Annual report 2019
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