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Norwegian Seafood Pioneer since 1899
News
Fish health in focus
The value of artificial intelligence and machine learning
Strengthening Lerøy’s commitment to young talents
Creating an innovation culture in Lerøy
Annual report 2023
Making use of salmon blood
Lerøy has comprehensive measures against Listeria
Lerøy was born from one fisherman’s gruelling exertions
2023: A year in review
This is how Lerøy works with food safety
This is how Lerøy works with fish welfare
New technology in aquaculture
Lerøy employee paddles his way to the 2024 Olympics
A dream fulfilled: now Elise is at the helm
Lerøy is investing 158 MNOK in Kjøllefjord, Norway
From Bergen to Stamsund
Solar power is reducing the energy footprint of fish
Meet one of our summer temps
Optimising the feeding process
Lerøy Trade Portal
Come along to StoreBlå
A jungle of fish and seafood
Finally workwear that fits women
Seafood – an important past, an important future
Elin returned to Lerøy
Asian gyozas from Spain
Fishing Skrei in Berlevåg
The year in review
Resource rent tax proposal brings increased uncertainty
Making employees’ day-to-day lives easier
Seafood a climate winner again this year
Lerøy has to lay off 339 employees in processing in Norway
From Bergen to Stamsund
From fish to fashion
A family business at Skårvågen
Solar power is reducing the energy footprint of fish
Ocean Forest
Optimising the feeding process
Lerøy's work with climate is bearing fruit
The kelp is now ready for harvesting
Lumpfish remove salmon lice
Increasing production of kelp and mussel meal
Leading Lerøy Italy
The green fish factory
Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil
Giving new life to aquaculture equipment
Replacing plastic with kelp
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Removing plastic and waste from our seas
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Fish fillet factory in Stamsund
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Fish still an important business for the local community
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How We Feed Our Salmon
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