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Factory in Melbu
Awarded integration prize
Coastal landscape
Reducing food waste to make the seafood industry more sustainable
Lerøy sets ambitious climate goals
Seaweed – nature’s own “superfood”
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Annual report 2020 and Sustainability library
Norwegian salmon makes a splash in Spain and the Netherlands
Launching «Lerøy Salmon™»
Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil
Keeping seafood on the shelves – even in tough times
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Effective and sustainable value chain for salmon
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Environment and society
Removing plastic and waste from our seas
From cages to clothes
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Fish fillet factory in Stamsund
Cleaning up plastic in the sea
Fish still an important business for the local community
Reducing Greenhouse Emissions
Three steps to less food waste
How We Feed Our Salmon
Annual report 2020
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