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Sushi and nigiri on plate
Nothing has been left to chance with this sushi
Diversity Business of the Year
Diversity Business of the Year
The speed skater Ragne Wiklund in action on the ice
The Speed Skater 
Organic salmon and sugar kelp 
Organic salmon and sugar kelp 
Fisher Elise Kristin on the trawler
Elise Kristin works as a fisher on a trawler
Bus longside a road
Running on salmon waste
Seafood is important for good mental health
Sugar kelp being moved into the sea
Sugar kelp being moved into the sea
Factory in Melbu
Awarded integration prize
Coastal landscape
Reducing food waste to make the seafood industry more sustainable
Lerøy sets ambitious climate goals
Seaweed – nature’s own “superfood”
Norwegian salmon makes a splash in Spain and the Netherlands
Launching «Lerøy Salmon™»
Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil
Keeping seafood on the shelves – even in tough times
Tasty seafood
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Whole salmon in a box
Wholefish
Organic whole fillet of salmon with vegetables
Lerøy Organic
Fillets and portions
Fillets & portions
Smoked salmon
Smoked & gravad
Poke with salmon
Ready-to-eat
Salmon burger on the BBQ
Ready-to-cook
Block with cod on a plate
Block
Breaded cod
Breaded
Chef with salmon burger
Burgers & patties
Mussels, shrimps, crab on a plate with bread on the side
Crustaceans & molluscs
Seaweed on salmon sashimi
Seaweed
Environment and society
Removing plastic and waste from our seas
From cages to clothes
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Fish fillet factory in Stamsund
Cleaning up plastic in the sea
Fish still an important business for the local community
Reducing Greenhouse Emissions
Three steps to less food waste
How We Feed Our Salmon
Annual report 2020
One Lerøy
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For our investors
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Ocean and mountains with snow
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mǽr
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