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Lerøy sets ambitious climate goals
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Annual report 2020 and Sustainability library
Norwegian salmon makes a splash in Spain and the Netherlands
Launching «Lerøy Salmon™»
Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil
Lerøy to double kelp production
Keeping seafood on the shelves – even in tough times
ASC-certified fjord trout
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Effective and sustainable value chain for salmon
It’s seasoning – but not as we know it
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The Fish Farmer
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Environment and society
Removing plastic and waste from our seas
From cages to clothes
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Fish fillet factory in Stamsund
Cleaning up plastic in the sea
Fish still an important business for the local community
Reducing Greenhouse Emissions
Three steps to less food waste
How We Feed Our Salmon
Annual report 2020
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