We provide a wide selection of fillets and portions, both farmed and wild catch species, both fresh and frozen, skin on/off, pbo/pbi.
Whitefish
Cod, Skrei, Wolffish, Salted Herring & SaitheSize: Fillet 0,7-2,0 kg, loins/portions 50-400g
Flavours: Natural, lightly salted, marinated, breaded
Packaging: Blue bag, bulk, IVP, 2-6 packs, carton, skinpack, oven ready aluminium box, MAP, retail, micro pack, box
Salmon and Fjord Trout
Pre/post rigor, trim A-CSize: Depending on raw material size and trim, see Lerøy Trim standards document. Portions customized according to customer specifications
Flavours: We can offer portions with a wide selection of dry spice and wet marinade, customized to different customers and markets
Packaging: Blue bag, bulk vacuum, IVP (with or without board), 2-6 vac. packs, oven ready aluminium box, MAP, retail, micro pack, box
Sizes and trim degree
The fillets are available in various sizes and trim degrees. Raw material most often used is 3-6 kg.
Estimated fillet size
| Raw material | 2-3 kg | 3-4 kg | 4-5 kg | 5-6 kg | 6-7 kg |
|---|---|---|---|---|---|
| A-trim | 0,8-1,2 kg | 1,2-1,6 kg | 1,6-2,0 kg | 2,0-2,4 kg | 2,4-2,8 kg |
| B-trim skin on | 0,7-1,1 kg | 1,1-1,4 kg | 1,4-1,8 kg | 1,8-2,2 kg | 2,2-2,5 kg |
| B-trim skin off | 0,7-0,9 kg | 0,9-1,2 kg | 1,2-1,6 kg | 1,6-2,0 kg | 2,0-2,3 kg |
| C-trim skin on | 0,7-1,0 kg | 1,0-1,3 kg | 1,3-1,7 kg | 1,7-2,0 kg | 2,0-2,3 kg |
| C-trim skin off | 0,7-0,9 kg | 0,9-1,2 kg | 1,2-1,5 kg | 1,5-1,8 kg | 1,8-2,1 kg |
Comparison expired trim standard
| Expired trim standard | NS 9404 Lerøy trim guide |
|---|---|
| A-trim | A-trim |
| B-trim | B-trim |
| C-trim (Pin bones removed, belly skin on) | C-trim (with or withouth pin bones, belly skin fully removed) |
| D-trim | C-trim (with skin) |
| E-trim | C-trim (withouth skin) |