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Grilled honey-marinated salmon with roasted root vegetables
Grilled cod with orange and coriander
Grilled salmon with cucumber salad
Grilled salmon with pesto and pasta salad
Ceviche with cod, mango and clementine
Cod and saffron stew
Salmon in creamy spinach sauce
Pan-fried cod with quinoa, feta cheese, apple and raisin
Skrei (Winter Cod)
Skrei (winter cod) curry with ginger and coconut milk
Fried cod with spring onion and cucumber
Fried skrei (winter cod) with basil butter and tomatoes
Wrap with salmon, spring onion and yoghurt
Ratatouille with lightly salted cod and olives
Hotpot with curry, red chilli, spinach and salmon
Salmon en croûte with spinach and feta cheese
Classic bacalao
Pumpkin soup with white fish
Baked salmon with chanterelle, root parsley and cheese
Baked cod with white sauce
Crab burger
Tagliatelle with crab
Crab salad with chilli and ginger
Creamy fish soup with salmon and cod
Oven baked Thai curry with cod and coconut milk
Salmon with apple, kale and walnuts
Baked fillet of trout with spring onion and lemon
Wraps with cod, pesto mayonnaise, mixed salad and feta cheese
Cod with almond potatoes and dill butter
Beetroot-cured salmon
Lobster bisque
Baked pollock with curry
Brandade with lightly salted cod
Crispy salad with smoked salmon and egg
Pasta salad with salmon and a lemon and crème fraîche dressing
Pasta carbonara with cod and bacon
Salmon tartar with sugar kelp
Salmon with fusilli, thyme and Jarlsberg
Hotpot with cod, salmon and ginger
Baked salmon with lentil salad and warm tomatoes
Spaghetti with salmon and bean sprouts
Cod with pasta and warm tomatoes
Hotpot with cod, mushrooms and herbs in stock
Salmon sashimi with avocado and wasabi cream
Carpaccio of smoked trout served with spring onion and lemon
Cod with potato and garlic purée, red wine sauce and salt-baked shallots
Langoustines au gratin with whipped clementine butter
Lobster with lemon and basil butter
Fjord trout carpaccio with sugar kelp
Salmon with asparagus and warm potato salad
Oven-baked cod with cheese and pesto
Salmon taco with chilli and grated cheese
Oven-baked cod with squash
Mussels with garlic and parsley
Atlantic catfish with mushrooms and thyme
Wraps with salmon and sweet chili sauce
Trout tartare with kelp salt and breadsticks
Creamy pasta with mussels
Pan-fried cod with kelp seasoning and olive-fried courgette
Cod curry with coconut milk
Poké bowl with halibut, avocado and mint
Halibut with asparagus and dill
Salmon taco with mango salsa
Tomato soup with baked cod
Salmon escalope with Mǽr kelp flakes
Baked cod with breadcrumbs and herbs
Oven-baked cod with garlic
Treasure chest with salmon
Lightly salted cod with Mediterranean flavours
Spaghetti with cod, olive oil and sun-dried tomatoes
Poké bowl with trout, spring onion and white beans
Fish burger with chilli mayonnaise
Cod with hummus and roasted root vegetables
Poké bowl with tuna, red onion and caviar
Wraps with salmon, mixed salad and tzatzki
Poké bowl with scallops, lime and sesame seeds
Poké bowl with trout, tuna and halibut
Pasta with cod, lemon and basil
Baked cod with tapenade and broccoli
Panko-crusted cod fillet with potato wedges and aioli
Wraps with salmon, avocado and crème fraîche
Fish soup with trout and lemon
Baked pollock with baked beans
Creole salmon on a bed of vegetables
Salmon with spinach and feta cheese
Pan-fried cod with salad
Scallops with rocket and lemon
Sandwich with pollack, red onion and soured cream
Pollock with creamed mushrooms
Baked pollock with tomato
Sashimi with plums in cumin and soy sauce
Marinated salmon
Sashimi salmon with seaweed