Marinated salmon
BETWEEN 20 AND 40 MINUTES EASY
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Ingredients
servings
    • 280 g salmon, without skin and bone
  • Marinade
    • A small amount if grated lime peel
    • 1 pinch of ground allspice
    • 1 tps salt
    • 6 pinches of black pepper
    • 2 tsp olive oil
  • Fennel salad
    • small fennel, cut into thin strips
    • pistachio nuts
    • A small amount of grated lime peel
    • The juice from half a lime
    • pear, cut into thin strips
    • 1 tbsp olive oil
    • 1 pinch of salt
    • 1 pinch of black pepper
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Procedure 

  • Mix all the marinade ingredients and pour it over the fillet. Make sure it covers the fillet and let it marinate for at least 20 minutes in the refrigerator. 
  • Then mix all the ingredients of the salad together and place the salad on a plate. Cut the salmon fillet into thin pieces and place them on top of the salad