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    Marinated salmon

    Marinated salmon
    BETWEEN 20 AND 40 MINUTES EASY
    This simple and tasty dish is easy to make, and is very suitable as an appetizer or as a tapas dish. Feel free to replace salmon with trout as desired.
    Recipe icon
    Ingredients
    servings
      • 280 g 1 salmon, without skin and bone
    • Marinade
      • A small amount if grated lime peel
      • 1 pinch 1 of ground allspice
      • 1 tps 1 salt
      • 6 pinches 1 of black pepper
      • 2 tsp 1 olive oil
    • Fennel salad
      • 1 1 small fennel, cut into thin strips
      • 40 1 pistachio nuts
      • A small amount of grated lime peel
      • The juice from half a lime
      • 1 1 pear, cut into thin strips
      • 1 tbsp 1 olive oil
      • 1 pinch 1 of salt
      • 1 pinch 1 of black pepper
    cutting board icon

    Procedure 

    • Mix all the marinade ingredients and pour it over the fillet. Make sure it covers the fillet and let it marinate for at least 20 minutes in the refrigerator. 
    • Then mix all the ingredients of the salad together and place the salad on a plate.
    • Cut the salmon fillet into thin pieces and place them on top of the salad.
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      • Thormøhlens gate 51 B
      • 5006 Bergen, Norway
      • Telephone: +47 55 21 36 50
      • Email: post@leroyseafood.com
      • Org. no. 975 350 940
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