This simple and tasty dish is easy to make, and is very suitable as an appetizer or as a tapas dish. Feel free to replace salmon with trout as desired.
Ingredients
servings
gsalmon, without skin and bone
Marinade
A small amount if grated lime peel
pinchof ground allspice
tpssalt
pinches of black pepper
tspolive oil
Fennel salad
small fennel, cut into thin strips
pistachio nuts
A small amount of grated lime peel
The juice from half a lime
pear, cut into thin strips
tbspolive oil
pinchof salt
pinchof black pepper
Procedure
Mix all the marinade ingredients and pour it over the fillet. Make sure it covers the fillet and let it marinate for at least 20 minutes in the refrigerator.
Then mix all the ingredients of the salad together and place the salad on a plate.
Cut the salmon fillet into thin pieces and place them on top of the salad.
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