Carpaccio of smoked trout served with spring onion and lemon

Carpaccio of smoked trout served with spring onion and lemon

Photo: Øystein Klakegg

Less than 20 minutes easy

A simple dish, with ingredients you will find in you local supermarket. This dish is perfect as a snack.

Ingredients

servings

- 400 g 1 smoked trout, in thin slices
- 0.5 1 lemon, zest only
- 2 tbsp 1 capers
- 1 1 spring onion, thinly sliced
- 4 1 turns of a pepper grinder
- 1 tbsp 1 olive oil
- 0.5 bunch 1 fresh dill

Method

1. Thinly slice the smoked trout and spread over four plates.

2. Sprinkle with grated lemon zest, capers and spring onion.

3. Top the carpaccio with pepper, olive oil and fresh dill and serve.

Contact
- Thormøhlens gate 51 B
- 5006 Bergen, Norway
- Telephone: +47 55 21 36 50
- Email: post@leroyseafood.com
- Org. no. 975 350 940
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