Carpaccio of smoked trout served with spring onion and lemon

Skip to main content

Carpaccio of smoked trout served with spring onion and lemon

Photo: Øystein Klakegg

Less than 20 minutes easy

A simple dish, with ingredients you will find in you local supermarket. This dish is perfect as a snack.

Ingredients

servings

- 400 g 1 smoked trout, in thin slices
- 0.5 1 lemon, zest only
- 2 tbsp 1 capers
- 1 1 spring onion, thinly sliced
- 4 1 turns of a pepper grinder
- 1 tbsp 1 olive oil
- 0.5 bunch 1 fresh dill

Method

1. Thinly slice the smoked trout and spread over four plates.

2. Sprinkle with grated lemon zest, capers and spring onion.

3. Top the carpaccio with pepper, olive oil and fresh dill and serve.

Fjord trout carpaccio with sugar kelp

Sashimi with plums in cumin and soy sauce

Ceviche with cod, mango and clementine

Sashimi salmon with seaweed

Contact
- Thormøhlens gate 51 B
- 5006 Bergen, Norway
- Telephone: +47 55 21 36 50
- Email: post@leroyseafood.com
- Org. no. 975 350 940
About us
Tasty seafood
Sustainability
Investor
Follow us
- LinkedIn
- Instagram
- Twitter
- YouTube

2017 Lerøy. All Rights Reserved.

Privacy Policy