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    Carpaccio of smoked trout served with spring onion and lemon

    Carpaccio of smoked trout served with spring onion and lemon
    Photo: Øystein Klakegg
    Less than 20 minutes easy
    A simple dish, with ingredients you will find in you local supermarket. This dish is perfect as a snack.
    Recipe icon
    Ingredients
    servings
      • 400 g 1 smoked trout, in thin slices
      • 0.5 1 lemon, zest only
      • 2 tbsp 1 capers
      • 1 1 spring onion, thinly sliced
      • 4 1 turns of a pepper grinder
      • 1 tbsp 1 olive oil
      • 0.5 bunch 1 fresh dill
    cutting board icon

    Method

    1. Thinly slice the smoked trout and spread over four plates.

    2. Sprinkle with grated lemon zest, capers and spring onion.

    3. Top the carpaccio with pepper, olive oil and fresh dill and serve.

    Related recipes:
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    Sashimi with plums in cumin ​and soy sauce
    Ceviche with cod, mango and clementine
    Sashimi salmon with seaweed
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      • Org. no. 975 350 940
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