Fjord trout carpaccio with sugar kelp

Fjord trout carpaccio with sugar kelp

UNDER 20 MINUTES EASY

A real party favorite!

Ingredients

servings

- 320 g 1 fjord trout
- Zest of 1 lemon
- 0.5 tsp 1 salt
- 6 1 pinches of black pepper
- 1 tbsp 1 dried sugar kelp
- 4 tbsp 1 thyme
- 1 tbsp 1 olive oil

Procedure

Cut the fjord trout into thin slices.
Add the other ingredients in layers and drizzle over olive oil at the end.
The dish can stand for a few mionutes for marinating.

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Contact
- Thormøhlens gate 51 B
- 5006 Bergen, Norway
- Telephone: +47 55 21 36 50
- Email: post@leroyseafood.com
- Org. no. 975 350 940
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