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    Fjord trout carpaccio with sugar kelp

    Fjord trout carpaccio with sugar kelp
    UNDER 20 MINUTES EASY
    A real party favorite!
    Recipe icon
    Ingredients
    servings
      • 320 g 1 fjord trout
      • Zest of 1 lemon
      • 0.5 tsp 1 salt
      • 6 1 pinches of black pepper
      • 1 tbsp 1 dried sugar kelp
      • 4 tbsp 1 thyme
      • 1 tbsp 1 olive oil
    cutting board icon

    Procedure

    1. Cut the fjord trout into thin slices.
    2. Add the other ingredients in layers and drizzle over olive oil at the end.
    3. The dish can stand for a few mionutes for marinating. 
    Related recipes:
    Carpaccio of smoked trout served with spring onion and lemon
    Trout tartare with kelp salt and breadsticks
    Salmon with apple, ​kale and walnuts​
    Pasta salad with salmon and a lemon and crème fraîche dressing
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      • 5006 Bergen, Norway
      • Telephone: +47 55 21 36 50
      • Email: post@leroyseafood.com
      • Org. no. 975 350 940
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