Pasta salad with salmon and a lemon and crème fraîche dressing
Pasta salad with salmon and a lemon and crème fraîche dressing
LESS THAN 20 MINEASY
This fresh dish with salmon and pasta as well as spring onions and leaf parsley can be enjoyed hot or cold. The salad is perfect for dinner, lunch or the lunch box.
Ingredients
servings
gsalmon fillet, skinned and boned
gfusilli, boil according to pack instructions
mangetout, sliced
spring onions, sliced
bunch flat-leaf parsley, with leaves picked
tspsalt
turns of a pepper grinder
Crème fraîche dressing
Juice of 1 lemon
tub of crème fraîche (300 ml)
Procedure
Boil the fusilli, following the pack instructions.
Bring a pan of water to the boil, lower the heat and poach the salmon for 5-6 minutes. The salmon is ready when you can see it flaking between the lines.
Leave salmon and pasta to cool.
Dice the cold salmon and mix it carefully with the sliced mangetout and spring onions. Add the flat-leaf parsley and season with salt and pepper.
Mix the lemon juice and crème fraîche together and use to dress the salmon, pasta and vegetables.