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Spaghetti with cod, olive oil and sun-dried tomatoes
Spaghetti with cod, olive oil and sun-dried tomatoes
LESS THAN 20 MIN
EASY
This simple spaghetti dish with both fresh and sun-dried tomatoes gives a real taste of Italy.
Ingredients
servings
560
g
1
cod, diced
400
g
1
spaghetti
1
1
onion, sliced
2
1
cloves garlic, sliced thinly
8
1
sun-dried tomatoes, chopped
Half a red chilli, cut into rings
8
tbsp
1
olive oil
4
1
tomatoes, diced
1
tsp
1
salt
To serve
1
1
bunch flat-leaf parsley
Procedure
Boil the spaghetti, following the pack instructions.
Heat the olive oil in a pan and add the onion, garlic, sun-dried tomatoes and chilli. Fry gently over a medium heat for 4 minutes.
Add the tomatoes and continue to fry for a further 4 minutes. Season with salt.
Add the diced cod and leave to simmer for 4 minutes.
Serve topped with fresh flat-leaf parsley.