About us
Our vision is to achieve more efficient recycling of the unexploited resources in the environments surrounding our fish farms, absorb CO2 and create biomass from species lower down the food chain, thereby reducing the environmental footprint of aquaculture
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Sugar kelp
Learn more about one of the most delicate of the edible seaweeds from the Norwegian coast
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A sustainable seafood industry
Seaweed, kelp and mussels are largely underutilized resources to grow free in the Norwegian waters - with unlimited possibilities for use in feed, food, medicine, biofuel, nutraceuticals and fertilizers
Please contact us if you like to learn more about us and our products, or if you like to place an order.