Pan-fried cod with salad

LESS THAN 20 MINUTES EASY

Impress with a different kind of dish straight from the pan! Try it with sugar kelp for a new and exciting taste.

Ingredients

servings

- 640 g 1 cod fillet, skinned and boned
- 4 tbsp 1 butter
- 2 tbsp 1 seaweed powder or 1/2 tsp salt
- 4 1 turns of a pepper grinder
- 4 1 handfuls mixed salad

Fire up the Primus stove if cooking outdoors or heat a frying pan in your kitchen.
Melt the butter and fry the cod over a medium heat.
Sprinkle over the seaweed powder, pepper and a little salt to taste.
Fry the fish until it starts to flake, around 4-5 minutes.
Add some extra butter to the pan at the end to make a bit more sauce.
Plate the fish on top of a handful of salad.