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This was fish he either had caught himself or had bought from other fishermen. The fish was hauled to market in a corf behind Ole Mikkel Lerøen’s rowing boat, a journey that could take between 6 and 12 hours, depending on prevailing winds and currents. Over time, Ole Mikkel Lerøen’s operations gradually came to include retail sales in Bergen, the sale of live shellfish and a budding export business.
Today Lerøy serves a variety of tasteful seafood products to many markets under the Lerøy Brand, and the pioneering spirit is still very much alive in everything we do. We promise you a tasteful experience based on high-quality products.
Read more: Lerøy Seafood's history