Focus areas

Fisheries: Farming: Common:
Zero tolerance for discarding fish Accidental release HSE
  Lice Working environment
  Mortality Food safety
  Density Feedback from stakeholders
  Location status 100% utilisation of raw materials
  Use of medicines Waste
  Feed factor Energy consumption
  Reduction in discharge of nutrient salts Water consumption
  Fish feed  

 

 

For Lerøy Seafood Group as a corporation, it is essential to maintain a constant focus on areas where we have the greatest influence in terms of sustainability. Based on a critical evaluation of the value chain and our processes, we have reached the conclusion that we currently have the greatest influence within our work on the different areas related to our fisheries and fish farming activities. A major share of our efforts related to the environment and sustainability will therefore focus on these areas. The different sizes of the images in the value chain above represent how we prioritise work on sustainability within the different parts of the value chain.

A materiality assessment was performed in 2015, involving interviews of in-house and external stakeholders. The assess- ment concluded that our sustainability reporting should focus on five main areas: product, employees, environment, society and value chain. These areas will therefore receive particular focus.

Annual report