Name: Salmon tartar with sugar kelp
Yield: 4
Ingredients: 120 g chopped salmon fillet, skinned and boned; 1 tsp chopped capers; 2 tsp finely chopped sugar kelp; 2 tsp finely chopped shallots; 0.5 tsp French mustard; 1 tsp chopped chives; 0 Salt to taste; 0 Black pepper to taste; 1 egg yolk; 1 pack Melba toast

Salmon tartar with sugar kelp

Easy

Serve salmon tartar as an appetizer. Your guests will be impressed!

Ingredients

servings

- 120 g 1 chopped salmon fillet, skinned and boned
- 1 tsp 1 chopped capers
- 2 tsp 1 finely chopped sugar kelp
- 2 tsp 1 finely chopped shallots
- 0.5 tsp 1 French mustard
- 1 tsp 1 chopped chives
- Salt to taste
- Black pepper to taste
- 1 1 egg yolk
- 1 1 pack Melba toast

Method

Mix all the ingredients, apart from the egg yolk, and let the flavours develop for around 20 minutes.
Shape the mixture as shown in the photograph and place the egg yolk on top.
Serve with Melba toast.

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