Sashimi salmon with seaweed

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Sashimi salmon with seaweed

UNDER 20 MIN EASY

Ingredients

servings

- Seaweed - Dulse or Sugar kelp
- 1 1 lime
- Soya sauce
- 120 g 1 salmon fillet

Procedure

Finely chop the seaweed and marinate in the juice of one lime and soya sauce (to taste) for around 10 minutes.
Thinly slice the salmon and lay over the seaweed salad.
Grate the rind of half a lime, mix with 1 tsp of lime juice and pour over the salmon.

Enjoy!

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Contact
- Thormøhlens gate 51 B
- 5006 Bergen, Norway
- Telephone: +47 55 21 36 50
- Email: post@leroyseafood.com
- Org. no. 975 350 940
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