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Sashimi salmon with seaweed
Sashimi salmon with seaweed
UNDER 20 MIN
EASY
Ingredients
servings
Seaweed - Dulse or Sugar kelp
1
1
lime
Soya sauce
120
g
1
salmon fillet
Procedure
Finely chop the seaweed and marinate in the juice of one lime and soya sauce (to taste) for around 10 minutes.
Thinly slice the salmon and lay over the seaweed salad.
Grate the rind of half a lime, mix with 1 tsp of lime juice and pour over the salmon.
Enjoy!
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