• Tasty Seafood
  • Recipes
Lerøy Seafood
  • Norsk
  • Tasty Seafood
    • Recipes
    • Inspiration
    • Environment and society
    • Key brands
    • Product catalogue
    • Product range
    • More
      • Videos
  • Investor
    • Financial calendar
    • Reports and webcast
    • Corporate governance
    • Stock
    • Stock exchange notices
    • IR contact
  • Sustainability
    • Sustainability report 2019
    • GRI table
    • Ocean Forest
    • Preline
    • Focus areas
    • Food Safety
    • More
      • Ripple effects
      • ASC Certification
      • Lerøy Ocean Harvest
      • Our certifications
  • About us
    • About Lerøy
    • Our history
    • Value Chain
    • Exhibition centres
    • Board of directors
    • Group management
    • More
      • Ethical framework
      • Privacy Policy
  • Career
    • Graduates and students
    • Vacant positions
    • Open application
    • Areas of expertise
    • People
  • Contact
    • Public Relations
    • Our offices
  • Key brands
    • Norway Seafoods
    • Arctic Supreme
    • Fjord trout
    • Aurora Salmon
    • Fossen
    • Sea Eagle
    • More
      • Lerøy
      • mǽr
  • Hidden folder
  • Country
    • Lerøy Finland
    • Lerøy Processing Spain
    • Lerøy Sweden
    • Lerøy France
  • Tasty Seafood
  • Career
  • Investor
  • Sustainability
  • About us
    • Norsk
    • Contact
    • Search
      Type your search in the field above

    Sashimi salmon with seaweed

    Sashimi salmon with seaweed
    UNDER 20 MIN EASY
    Recipe icon
    Ingredients
    servings
      • Seaweed - Dulse or Sugar kelp
      • 1 1 lime
      • Soya sauce
      • 120 g 1 salmon fillet
    cutting board icon

    Procedure​

    1. Finely chop the seaweed and marinate in the juice of one lime and soya sauce (to taste) for around 10 minutes. 
    2. Thinly slice the salmon and lay over the seaweed salad.
    3. Grate the rind of half a lime, mix with 1 tsp of lime juice and pour over the salmon.

    Enjoy!

    Related recipes:
    More recipes
    Pan-fried cod with kelp seasoning and olive-fried courgette
    Trout tartare with kelp salt and breadsticks
    Fjord trout carpaccio with sugar kelp
    Salmon escalope with Mǽr kelp flakes, avocado, spring onion and cucumber
    • Contact
      • Thormøhlens gate 51 B
      • 5006 Bergen, Norway
      • Telephone: +47 55 21 36 50
      • Email: post@leroyseafood.com
      • Org. no. 975 350 940
    • About us
      • About Lerøy
      • Our History
      • Career
      • Contact
      • Group management
    • Tasty seafood
      • Recipes
      • Product range
      • Inspiration
      • Product catalogue
      • Environment and society
    • Sustainability
      • Focus areas
      • Food Safety
      • Ripple effects
      • ASC Certification
      • Innovation
    • Investor
      • Annual reports
      • Sustainability reports
      • Webcast
      • Stock
      • Financial calendar
    • Follow us
      • LinkedIn
      • Instagram
      • Twitter
      • YouTube
    2017 Lerøy. All Rights Reserved.
    Privacy Policy
    Our website uses cookies to give you a better user experience. By using this site you agree to our use of cookies.
    Read more
    Close

    About the use of cookies

    Our website use cookies, so-called cookies. We also collect anonymous information about what the individual users do on our pages. We do this to improve our services. We do not use cookies to collect sensitive personal information. You can make changes to your browser at any time and block cookies. By blocking all cookies, some of the features on the website may not work optimally.

    Privacy Policy