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    Sashimi salmon with seaweed

    Sashimi salmon with seaweed
    UNDER 20 MIN EASY
    Recipe icon
    Ingredients
    servings
      • Seaweed - Dulse or Sugar kelp
      • 1 1 lime
      • Soya sauce
      • 120 g 1 salmon fillet
    cutting board icon

    Procedure​

    1. Finely chop the seaweed and marinate in the juice of one lime and soya sauce (to taste) for around 10 minutes. 
    2. Thinly slice the salmon and lay over the seaweed salad.
    3. Grate the rind of half a lime, mix with 1 tsp of lime juice and pour over the salmon.

    Enjoy!

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      • Org. no. 975 350 940
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