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Poké bowl with halibut, avocado and mint

Poké bowl with halibut, avocado and mint
UNDER 20 MINUTES EASY
This poké bowl can easily be made in less than 30 minutes. The lemon-based poké sauce gives the dish an extra tasty experience.
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Ingredients
servings
    • 400 g fresh halibut fillet, skinned and boned, sliced thinly
    • 2 bags of boil-in-the-bag Jasmine rice
  • Poké sauce
    • Grated zest of 1 lemon
    • Juice of half a lemon
    • 1 tsp sugar
    • 1 tsp fresh ginger, grated
    • 4 tbsp soy sauce
    • 1 tsp chilli, finely chopped
    • 1 avocado, diced
    • 8 tbsp peas, frozen
    • 1 pack of peasprouts
    • 10 mint leaves
    • 2 tbsp sugar kelp or other seaweed
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Method

  1. Boil the rice, following the pack instructions and leave to cool.
  2. Mix the ingredients for the sauce in a small bowl.
  3. Dice the avocado then mix with the peas, peasprouts, mint leaves and finely chopped sugar kelp in a bowl. 
  4. Divide the rice between serving bowls, then add the vegetables and halibut and top with the sauce.
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