The apples provides a great freshness to this easy salmon dish.
Ingredients
servings
gsalmon portions, without skin and bones
apples in cubes
handfuls of kale
walnut kernels
juice of ½ a lemon
tspsalt
pinchesof black pepper
tbspolive oil
Procedure
Fry the salmon on low heat in a frying pan.
Mix the kale, walnut kernels and apples and add the juice from half a lemon. Add salt, black pepper and olive oil. Mix the salad well and leave for 20 minutes.
Add the salmon just before serving.
Our website uses cookies to give you a better user experience. By using this site you agree to our use of cookies.
Read more
Close
About the use of cookies
Our website use cookies, so-called cookies. We also collect anonymous information about what the individual users do on our pages. We do this to improve our services. We do not use cookies to collect sensitive personal information. You can make changes to your browser at any time and block cookies. By blocking all cookies, some of the features on the website may not work optimally.