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Salmon with apple, ​kale and walnuts​

Salmon with apple, ​kale and walnuts​
Photo: Øyvind Ganesh
UNDER 30 MINUTES EASY
The apples provides a great freshness to this easy salmon dish.
Recipe icon
Ingredients
servings
    • 500 g salmon portions, without skin and bones
    • 2 apples in cubes
    • 4 handfuls of kale
    • 40 walnut kernels
    • 0.5 juice of ½ a lemon
    • 0.5 tsp salt
    • 5 pinches of black pepper​
    • 2 tbsp olive oil
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Procedure​

  • Fry the salmon on low heat in a frying pan. ​
  • Mix the kale, walnut kernels and apples and add the juice from half a lemon. Add salt, black pepper and olive oil. Mix the salad well and leave for 20 minutes. ​
  • Add the salmon just before serving.​
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