Salmon with apple, kale and walnuts

Name: Salmon with apple, kale and walnuts
Yield: 4
Ingredients: 500 g salmon portions, without skin and bones; 2 apples in cubes; 4 handfuls of kale; 40 walnut kernels; 0.5 juice of ½ a lemon; 0.5 tsp salt; 5 pinches of black pepper; 2 tbsp olive oil

Easy

The apples provides a great freshness to this easy salmon dish.

Ingredients

servings

- 500 g 1 salmon portions, without skin and bones
- 2 1 apples in cubes
- 4 1 handfuls of kale
- 40 1 walnut kernels
- 0.5 juice 1 of ½ a lemon
- 0.5 tsp 1 salt
- 5 pinches 1 of black pepper
- 2 tbsp 1 olive oil

Procedure

Fry the salmon on low heat in a frying pan.
Mix the kale, walnut kernels and apples and add the juice from half a lemon. Add salt, black pepper and olive oil. Mix the salad well and leave for 20 minutes.
Add the salmon just before serving.

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Salmon with apple, ​kale and walnuts​

Salmon with apple, kale and walnuts