If you want something really fresh and a little different for dinner, this dish is spot on. Great new flavors!
Ingredients
servings
gcod, natural, skinned and boned
Zest of 1 orange
tspsalt
turns of a pepper grinder
carrots, cut into sticks
tbsppine nuts
Juice of 1 orange
tbspolive oil
Half a pot of coriander, fresh
turns of a pepper grinder
tspsalt
To serve
gfusilli, boil according to pack instructions
tbsppesto
tbspmayonnaise
Procedure
Grate the orange zest and sprinkle over the cod fillets together with salt and pepper.
Grill the cod for around 15 minutes until flaking.
Boil the fusilli, following the pack instructions.
Slice the carrots into sticks. Add them to a bowl with the pine nuts, the juice of an orange and olive oil. Pick the coriander leaves and add them to the bowl with the other ingredients then toss together with salt and pepper.
Mix the pesto with the mayonnaise and toss this through the boiled pasta before serving.
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