Grilled salmon with cucumber salad

Grilled salmon with cucumber salad
Photo: Øyvind Ganesh
LESS THAN 20 MIN EASY
Fish has never been easier to prepare. The cucumber salad taste great with trout as well as salmon and is super quick to make.
Recipe icon
Ingredients
servings
    • 800 g salmon
  • Cucumber salad
    • 1 cucumber, grated
    • 20 cloves of garlic, chopped
    • 70 g mayonnaise
    • 70 g natural yoghurt
    • 10 turns of a pepper grinder
    • 0.5 tsp salt
    • 1 bunch fresh dill, roughly chopped
cutting board icon

Procedure

  1. Chop the garlic cloves, grate the cucumber and mix with the roughly chopped dill, mayonnaise and yoghurt.
  2. Season the salmon with salt and pepper and grill on a griddle frying pan for around 7 minutes, skin side down. Turn and fry for around 3 minutes. 
  3. Serve the grilled salmon and cucumber salad with bread.
2017 Lerøy. All Rights Reserved.
Privacy Policy
Our website uses cookies to give you a better user experience. By using this site you agree to our use of cookies.
Read more
Close

About the use of cookies

Our website use cookies, so-called cookies. We also collect anonymous information about what the individual users do on our pages. We do this to improve our services. We do not use cookies to collect sensitive personal information. You can make changes to your browser at any time and block cookies. By blocking all cookies, some of the features on the website may not work optimally.

Privacy Policy