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    Ceviche with cod, mango and clementine

    Ceviche with cod, mango and clementine
    Less than 20 minutes easy
    Ceviche is perfect to serve as a starter or tapas. This version with clementine has a hint of Christmas.
    Recipe icon
    Ingredients
    servings
      • 300 g 1 cod, natural
      • 3 1 lime, juice
      • 1 1 clementine, juice
      • 1 tsp 1 salt
      • 0.5 1 mango
      • 2 1 spring onion
      • 1 1 red chilli
      • 1 tbsp 1 fresh coriander, roughly chopped
    cutting board icon

    Method

    1. Dice the cod fillets and place in a large bowl.

    2. Add the lime and clementine juice, salt and mix well. Leave the cod in the fridge while you chop and cut the rest of the ingredients.

    3. Add the fresh pieces of mango, finely sliced spring onion and chopped red chilli and coriander to the bowl.

    4. Mix well and serve in a smaller bowl, topped with some fresh coriander.

    Related recipes:
    Pan-fried cod with quinoa, feta cheese, apple and raisin
    Cod with hummus and roasted root vegetables
    Hotpot with cod, mushrooms and herbs in stock
    Baked cod with tapenade and broccoli
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      • Org. no. 975 350 940
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