Cut the fish into cubes and the onions and mango into pieces.
Mix the raisins and curry powder in well with the crème fraiche.
Lay the fish in the bottom of the ovenproof dish, sprinkle the spring onions and mango overthe fish. Then pour the curry sauce on top.
Cook in the oven at 180 degrees for approx. 20 minutes.
Serve with rice.
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