Baked pollock with curry

Baked pollock with curry

Photo: Øystein Klakegg

BETWEEN 20 AND 40 MIN EASY

Fish in baked in the oven is both tasty and simple - this recipe with saithe and curry offers exciting flavors.

Ingredients

servings

- 400 g 1 pollock
- 4 tsp 1 of curry powder (or to taste)
- 4 tbsp 1 raisins
- 1 cup 1 of crème fraîche
- 2 bundles 1 of spring onions
- 0.5 1 mango, cut into pieces

Procedure

Cut the fish into cubes and the onions and mango into pieces.
Mix the raisins and curry powder in well with the crème fraiche.
Lay the fish in the bottom of the ovenproof dish, sprinkle the spring onions and mango overthe fish. Then pour the curry sauce on top.
Cook in the oven at 180 degrees for approx. 20 minutes.

Serve with rice.

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Contact
- Thormøhlens gate 51 B
- 5006 Bergen, Norway
- Telephone: +47 55 21 36 50
- Email: post@leroyseafood.com
- Org. no. 975 350 940
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