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    Baked pollock with curry

    Baked pollock with curry
    BETWEEN 20 AND 40 MIN EASY
    Fish in baked in the oven is both tasty and simple - this recipe with saithe and curry offers exciting flavors.
    Recipe icon
    Ingredients
    servings
      • 400 g 1 pollock
      • 4 tsp 1 of curry powder (or to taste)
      • 4 tbsp 1 raisins
      • 1 cup 1 of crème fraîche
      • 2 bundles 1 of spring onions
      • 0.5 1 mango, cut into pieces
    cutting board icon

    Procedure​

    • Cut the fish into cubes and the onions and mango into pieces.​
    • Mix the raisins and curry powder in well with the crème fraiche.​
    • Lay the fish in the bottom of the ovenproof dish, sprinkle the spring onions and mango overthe fish. Then pour the curry sauce on top.​
    • Cook in the oven at 180 degrees for approx. 20 minutes.​

     Serve with rice.

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      • Org. no. 975 350 940
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