Baked cod with breadcrumbs and herbs
Photo: Øystein Klakegg
BETWEEN 20-40 MIN EASY
Herbs taste great with cod, especially in this dish that quickly becomes a favorite on the dinner table.
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Ingredients
servings
    • 500 g cod, cut into pieces
    • 100 g unsalted butter
    • 50 g breadcrumbs
    • Zest of 2 lemons
    • Juice of 1 lemon
    • bunch fresh dill, roughly chopped
    • 1 tsp salt
    • turns of a pepper grinder
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Procedure

  1. Preheat the oven to 180 degrees Celsius.
  2. Cut the fish into large pieces and place in an oven-proof dish.
  3. Mix the other ingredients in a bowl – butter, breadcrumbs, lemon zest and juice, dill, salt and pepper.
  4. Spread the mix over the fish and bake in the oven for 15 minutes.