SUSTAINABILITY LIBRARY 2025

Climate Greenhouse gas emissions Climate-related risks and opportunities - repporting in accordance with TCFD recommendations Greenhouse gas emissions reduction initiatives

Fish feed Requirement raw material in feed Emerging feed ingredients Risk Assessment

Water and effluents management Waste management Food waste / Food security Plastic waste

Biodiversity Escapes Seabed condition Quotas Ghost fishing Impact on red list species and protected areas and habitats

Fish health and fish welfare Antibiotics Sea lice Survival rate

Certifications farming Certification fisheries

Ocean Forest Sludge

Attractive and meaningful jobs Our employees HSE Organization learning and development Fair Working Conditions Human rights Risk assessment Equality, non-discrimination and gender pay report Turnover

Healthy products Food safety Traceability Preparedness and recall of products Sustainable proteins Sustainable packaging

Internal audits and certifications Lerøy Quality Management System

Involvement of local communities Local value creation

Value chain Vision and values Ownership Governance structure and composition Group management Stakeholders Material topics Customer perspective The Sustainable Development Goals (SDGs) External principles and initiatives Membership of interest groups and associations Benchmarking & recognition Market bans Product development Summary Result

Compliance Anti-Corruption Whistleblowing