Use the children's favlourite vegetables, we have used carrots, leeks and leaf parsley!
Ingredients
servings
gsalmon, cut into cubes
The children's favourite vegetables
tbspunsalted butter
Black pepper
Salt
Procedure
Take foil and put some butter in the bottom of what is going to be the treasure chest.
Cut the fish into cubes and put the pieces on the butter, add some sliced vegetables, then sprinkle with salt and black pepper. Top it all with a new piece of butter.
Pack a loose aluminum bag and put it on the grill, over an open fire or in the oven (180 degrees) and cook for approx. 10 minutes.
