Use the children's favlourite vegetables, we have used carrots, leeks and leaf parsley!
Ingredients
servings
gsalmon, cut into cubes
The children's favourite vegetables
tbspunsalted butter
Black pepper
Salt
Procedure
Take foil and put some butter in the bottom of what is going to be the treasure chest.
Cut the fish into cubes and put the pieces on the butter, add some sliced vegetables, then sprinkle with salt and black pepper. Top it all with a new piece of butter.
Pack a loose aluminum bag and put it on the grill, over an open fire or in the oven (180 degrees) and cook for approx. 10 minutes.
Our website uses cookies to give you a better user experience. By using this site you agree to our use of cookies.
Read more
Close
About the use of cookies
Our website use cookies, so-called cookies. We also collect anonymous information about what the individual users do on our pages. We do this to improve our services. We do not use cookies to collect sensitive personal information. You can make changes to your browser at any time and block cookies. By blocking all cookies, some of the features on the website may not work optimally.