Fish feed
Fish feed
Requirement raw material in feed
Novel feed ingredients
Water and waste management
Water and effluents management
Waste management
Food waste / Food security
Plastic waste
Circularity
Biodiversity
Biodiversity
Escapes
Seabed condition
Quotas
Ghost fishing
Impact on red list species and protected habitats
Fish health and fish welfare
Fish health and fish welfare
Antibiotics
Sea lice
Survival rate
Certifications and licenses
Certifications farming
Licenses
People
Attractive and meaningful jobs
Our employees
Occupational health and safety
Organization learning and development
Fair Working Conditions
Human rights
Equality, non-discrimination and gender pay report & Likestillingsredegjørelsen in Norwegian
Products
Healthy products
Food safety
Traceability
Preparedness and recall of products
Sustainable proteins
Sustainable packaging
Group quality system
Internal audits and certifications
Lerøy Quality Management System
Local value creation
Involvement of local communities
Local value creation
Results
About Lerøy
Value chain
Vision and values
Ownership
Governance structure and composition
Group management
Stakeholders
Material topics
Customer perspective
The Sustainable Development Goals (SDGs)
External principles and initiatives
Membership of interest groups and associations
Benchmarking & recognition
Market bans
Product development
Business ethics
Compliance
Anticorruption
Whistleblowing
Supplier management
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SUSTAINABILITY LIBRARY 2022
About Lerøy
External principles and initiatives
In this section
Value chain
Vision and values
Ownership
Governance structure and composition
Group management
Stakeholders
Material topics
Customer perspective
The Sustainable Development Goals (SDGs)
External principles and initiatives
Membership of interest groups and associations
Benchmarking & recognition
Market bans
Product development
External principles and initiatives
UN Global Compact
Cerrado Manifesto
Global Sustainable Seafood Initiative
Miljøstiftelsen Bellona
Amnesty International