Owner/approver: Head of ESG & Quality
Valid from: 2022-03-31
Purpose
The Food and Agriculture Organization (FAO) and the United Nations (UN) High Level Panel for a Sustainable Ocean Economy states that increased sustainable aquaculture production can contribute to both a healthier planet and healthier people. Aquaculture has seen an impressive growth in terms of its share of global seafood production and the supply of fish for human consumption.
Nearly a third of all monitored global fish stocks are overfished, and over 60% are fished to the maximum sustainable yield. Illegal and unregulated fishing is a huge problem too. And millions of non-target sea creatures (such as dolphins) are accidentally killed each year as ‘bycatch’ – caught unintentionally in fishing gear.
It is vital that this growth is coupled with preventive actions to avoid negative impact on the environment and aquatic ecosystems. Targeting challenges such as sea lice, accidental fish release and diseases will ensure efficient and sustainable production.
The growth in seafood production has also caused rapid growth in production of industrial aquaculture feeds. Feed has a large impact on the quality and sustainability of farmed seafood products, accounting for around 80 percent of total CO2 emission from aquaculture operations. There is therefore a considerable need for sustainable feed. If not managed or traced properly, feed production may cause harm to both marine and terrestrial ecosystems.
Principles for marine ecosystems and biodiversity
Our companies are expected to prevent and minimise negative impact on marine ecosystems. This entails that our companies only fish, buy and use in fishfeed, species from science-based managed and regulated fish stocks, and continuously work to employ processes, solutions and equipment that minimise our environmental footprint.
Certifications and regulations:
Our companies are expected to act in accordance with international best practice to protect endangered species and seek to comply with standards aimed at preserving biodiversity, such as GlobalG.A.P., MSC and ASC. Our companies are also expected to continuously evaluate the impact of their operations on marine ecosystems to make sure that they comply with local regulations. All our operations in sea in both farming and fisheries are licensed by regulatory authorities as required by local legislations to ensure that the operations are environmentally viable.
Accidental escaped:
Our companies are expected to have a continuous focus on preventing accidental release within our farming operations. As the ultimate goal is to prevent any fish from escaping, our companies are expected to do mitigating measures such as optimising equipment and routines. Incidents of accidental release or events that may lead to accidental release are reported to the relevant fishery authorities and mitigating measures are implemented.
Monitoring seabed quality:
Our companies are expected to follow local regulations and constantly work to minimise the footprint on the seabed under our sea facilities. They are required to monitor seabed quality, which include carry out analysis prior to stocking a production site. MOM-B measurements involve taking samples from the seabed under and around the cages in a facility to conduct fauna, chemical and sensory investigations, and are done by a third party. MOM B is performed regularly to monitor how production on the site affects the sea bottom
Usage of raw material:
It is expected high focus on efficient use of scarce marine resources
Our companies are expected to increase the usage of raw materials certified according to sustainability standards and work closely with suppliers of feed ingredients in developing sustainable feed with smaller footprint
Feed ingredients:
The primary ingredients in our salmon feed are fish meal, soy protein, fish oil and canola oil. The Group only use non-GMO soy which is certified by the Round Table on Responsible Soy (RTRS). The soy is manufactured sustainably, and it is deforestation-free. If the feed producer is buying soy that is not certified by a sustainability standard the supplier must prove that the soy fulfils the same requirements as certified soy.
Risk indicators
Reports from the companies given on a regular basis that include marine ecosystems and biodiversity indicators. For all extraordinary or precarious situations immediate reporting is mandatory
Applies to
All companies within Lerøy Seafood Group (LSG)
Definitions
MOM-B: Modellering – Overvåkning – Matfiskanlegg (Modelling - Surveillance - Fish farm)
Roles and responsibilities
All those who work in LSG are responsible for protecting marine ecosystems and for positively ensuring biodiversity. The top management in each company is responsible for ensuring compliance with this policy, and that the organisation has appointed personnel with competencies who are assigned the task of ensuring compliance.
Policy ownership and implementation