With its catch of whitefish and the production of Atlantic salmon and trout, the Group is a globally competitive and sustainable food producer. This is also confirmed through international surveys where the company's work related to ESG is assessed.
Coller FAIRR is that of the companies that assess how listed companies work in accordance with sustainability. In this survey, 60 different protein-producing companies are measured specifically on the UN's sustainability criteria and the stakeholders' perception of our work. In this survey, Lerøy is considered the 3rd best company.
The group's sustainability reporting has been prepared in accordance with the GRI framework, and is part of the group's annual report.