Food safety policy
Lerøy Seafood Group (Lerøy) shall deliver safe and sustainable high-quality seafood in every part of the value chain. We are committed to never compromising on food safety for any of our products or services. This requires all our employees to be dedicated and to comply with a strong food safety culture, so that we are able to deliver safe and sustainable high-quality seafood every day, all year round. As an integrated part of Lerøy's value chain, each company has its own Quality Department made up of personnel with expertise in food safety, who are assigned the task of continuously ensuring and securing that our products and services are safe.
We shall have:
This policy applies to all employees at Lerøy.
Food safety – Ensuring that food produced does not represent a risk for the consumer
Food safety culture – Attitudes, values and beliefs relating to food safety shared by a group of people
Framework and principles
Certifications: ASC, GlobalGAP, BRC, IFS, FSSC22000
Legislation: The Norwegian Food Act – General Food law regulation
Roles and responsibilities
Policy ownership and implementation