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SUSTAINABILITY LIBRARY
Protect our oceans

The Group is dependent of the sea and has an eternal perspective for its core business.

As a seafood company, both producing in and harvesting from the sea, it is absolutely imperative for the Group to keep the oceans clean and healthy.

We strive to reduce our environmental footprint, minimise our influence on wild habitats and wild salmon stocks.

In aquaculture, we are developing and testing new technology to improve our existing production methods, reducing emissions from our farms and avoiding accidental release of fish from our cages. We have a very good track record in recent years when it comes to accidental release. Our vision is zero accidental release.

We also work continuously to keep the sea free from plastic. We do this through strict monitoring and control of our own production, recycling the cages from our farms and nets from our trawlers, but also through collecting plastic in the ocean with our trawlers through the “Fishing for Litter”-programme.

In our wild catch segment, we have modernised our trawler fleet with the newest and most modern technology available. We conduct all our catches within the strictest rules governing fisheries management, in close cooperation with the authorities and science.

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Certifications farming

We are committed to responsible and effective management of our aquaculture operations.

Certification

One important tool in the Group’s quality and environmental efforts is certification according to international standards.

Lerøy Seafood Group has been involved in the development of the ASC-standard since 2004. In 2013, Lerøy Seafood Group was the first company worldwide to be certified according to the ASC standard. ASC-certification guarantee that our aquaculture operations are conducted in an environmentally sound and sustainable manner.

The main principles in the ASC standard are:

  • Comprehensive legal compliance
  • Conservation of natural habitat and biodiversity
  • Conservation of water resources
  • Conservation of species diversity and wild population through prevention of escapes
  • Use of feed and other inputs that are sourced responsibly
  • Good animal health (no unnecessary use of antibiotics and chemicals)
  • Social responsibility for workers and communities impacted by farming https://www.asc-aqua.org/
ASC Salmon

Lerøy has chosen to certify its sites in line with the demand from the market for certified fish. Moreover, all sites operate in accordance with the requirements that apply in the ASC-standard.

The aim is to continue the certification process according to the ASC standard.

In 2020, 64 % of our production capacity is ASC – certified.

Global G.A.P

GlobalG.A.P. is a standard for environmental conditions covering the Group’s production activities and the  employees’ working environment. The standard covers the production process from roe stage to fish slaughter.

The main principles in the GLOBALG.A.P. standard are:

  • Food safety: The standard is based on food safety criteria developed from the generic HACCP*
  • Environment: The standard has two parts; one for environmental protection and one for good aqua- culture practice to minimise the negative environ-  mental impact of aquaculture.
  • Employees health, safety and welfare: The stan- dard sets global criteria for workers’ health and safety in the production facilities, and contains  guidelines for social issues.
  • Fish welfare: The standard sets out global criteria for fish welfare in production facilities.
  • HACCP (Hazard Analytical Critical Control Point): Risk analysis containing critical control points. globalgap.org
Protect our oceans

Licenses

Number of production licenses

1) Research licences are time-limited with a duration of three years, from time of project start. The licences have zero purchase price, and therefore no depreciation. The R&D licence allocated to Lerøy Aurora in the table above legally belongs to Akvaplan Niva (third party), but is operated by Lerøy Aurora. The 3 R&D licences allocated to Lerøy Midt in the table above is attached to a specific project that ended in March 2021, and is therefore expiered from April 2021.

2) The teaching licences are considered time-limited with a duration of 10 years. The licences have zero purchase price, and therefore no depreciation. The teaching licence allocated to Lerøy Aurora in the table above legally belongs to Troms- og Finnmark Fylkeskommune (third party), but is operated by Lerøy Aurora.


3) Broodstock fish licences allocated on Lerøy Aurora in the table above legally belongs to Lerøy Midt AS (group company), but is operated by Lerøy Aurora. For a more detailed explanation of why farming licences are deemed to have an indefinite useful life and are therefore not subject to amortisation, please see item (X) in the note on accounting policies.

Innovation through special licenses

Lerøy Seafood Group operates several special production sites/licenses to assure innovation regarding sustainability.

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Biodiversity

Minimize our negative impact on marine ecosystems, support its recovery  and help secure biodiversity.

Ecosystem impact

All activities will have a varying level of impact on the environment. The Group's goal is to minimize the environmental footprint of our operations. We only fish species from fish stocks that are appropriately managed, and we constantly strive to find working methods and equipment with minimal footprint.

Our  aim is to avoid harmful impacts on species caused by intervention in the natural environment in fjord systems, including sedimentation/seabed’s.

Main goal: To be able to leave the area where we have our business in the same condition as it was before we started our production.

KPI: Biodiversity

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Escapes

The Group invests a considerable amount of resources in optimizing equipment and routines specifically to avoid accidental release of fish.

Actual incidents of accidental release and all events that may lead to accidental release are reported to the Directorate of Fisheries.

Policy: Escapes

KPI: Escapes

The company had a low number of fish that also escaped in 2020. The number was 208 fish, an increase of 123 fish from 2019.

Main goal: 0 escapes

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MOM B

Before stocking a production site, approval is required from a number of official and private bodies. Furthermore, approval requires compliance with numerous analyses, requirements and local conditions.

These approvals are given after mapping and compliance of ecological status, spawning areas for marine species, diversity, and presence of endangered species in the region.

One of the assessments carried out both prior to approval for operations at a location and during fish farming at the facility is a so-called MOM-B evaluation.

MOM-B stands for:

M – matfiskanlegg (production facility) 

O – overvåkning (monitoring)

M – modellering (modelling)

 

A MOM-B evaluation is carried out by a third party  and involves extraction of samples from the seabed  under and around the cages in a facility.

The analysis has three parts:

  • Fauna investigation
  • Chemical investigation (pH and oxidation reduction potential)
  • Sensory investigation (gas, color, odor, consistency, dredge volume and mud depth)

All parameters are allocated a score according to  how much sediment is affected by the organic  substance. The distinction between acceptable and  unacceptable sediment condition is set to the highest  accumulation that allows burrowing benthic organisms  to live in the sediment. The analyses are carried out  when production of one generation is at its peak. 

On the basis of these investigations, the individual location receives a score, which also provides an indication of when the next MOM-B investigation should be carried out. A poor score often requires more frequent seabed investigations than a good  score. In addition to MOM-B, analyses are also conducted locally at individual facilities. These include measurement of density, oxygen level in the sea, currents, water quality, visibility, dives under the facility etc.

Each facility is also linked with neighboring  facilities in a zone-based cooperation to work together on topics such as lice and preventing accidental release, spread of disease, outbreaks of disease etc. MOM-B samples must always be taken before releasing fish to a location.

If the score is 3 or 4, fish must not be released without an additional evaluation of the  status of the location, describing the reason for the lack of restitution. If a score of 3 or 4 is reported for a location, a MOM-C sample shall be taken.

Main goal:Average MOM-B max 1.5 per location

MOM C

In addition to B surveys, MOM C surveys are also conducted at all facilities. The C-survey is a trend monitoring of the bottom conditions in the transition zones from the farming zone and outwards in the recipient. This study is based on mapping of fauna on soft bottoms, which is carried out in accordance with relevant ISO standards. In addition, hydrographic, geological and chemical support parameters are included. These extended trend monitoring outside the local areas is done at least every 5 years, but the frequency may increase based on the condition from each survey.

KPI: Biodiversity

Copper

Copper is a naturally occurring chemical element which can be toxic at high levels in the marine environment. Nets are treated with antifouling agents containing copper. However, cleaning of nets is  necessary to ensure good water quality for the farmed  fish. Lerøy Seafood Group uses low-pressure underwater washers to minimise the risk of copper flaking off.

Projects have been implemented to  measure the amount of copper emissions for each wash. Depending on the results, Lerøy Seafood Group will explore alternative methods for keeping the nets clean. At sites where elevated copper amounts have  been detected in the sediments, the Group has started  to use antifouling agents without copper, or has changed the nets as an alternative to in-situ cleaning.

In addition to cleaning in-situ, all nets are cleaned at onshore sites after each production period. Onshore cleaning sites have zero copper emissions, as required  by Norwegian legislation.

Copper impregnation has a positive effect on sea lice and is used as there are currently no adequate alternatives. The Group is actively working with suppliers to develop an alternative to replace copper.

Main goal: Replace antifouling agents that contain copper

Fallowing

As a strategy to minimize infection pressure and environmental impact, all sites are fallowed and washed/disinfected every two years. In all regions where the Group has operations, fallowing and  stocking periods are coordinated in zones, defined by the The Norwegian Food Safety Authority, NFSA and companies in each Area Based Management, ABM scheme.

Every site in a defined coordinated area is fallowed every second year for at least two  months. Within each area-based management area, there is at least a one-month coordinated fallowing period every second year.

In 2020, every marine site was fallowed for more than four months (138 days) on average for the Group. 

Main goal: Average fallowing per location: Minimum 60 days

 

Fallowed days in average per site

 
Year Lerøy Aurora Lerøy Midt Lerøy Sjøtroll Total
2014 95 84 134 107
2015 84 94 120 105
2016 111 179 123 141
2017 92 204 125 132
2018 123 158 135 138
2019 227 121 126 140
2020 134 122 161 138

DENSITY

The maximum legislative limit for fish density in a cage is 25 kg/m3 but the results for 2019 were far below this limit, indicating that the fish have plenty of space in the cages.

Fish health and fish welfare are at the core of our operations as a producer of Atlantic salmon and rainbow trout. As such, we are committed to both ethical and statutory obligations governed by Norwegian legislation.

A healthy fish is also a good fish for production and a prerequisite for good financial results. There are therefore numerous incentives for putting fish health and fish welfare at the top of the agenda for fish-farming operations. In an effort to ensure that we continuously fulfil these obligations, the Group has chosen to invest substantial resources in preventive measures for fish health, and this is now a major part of the production strategy for the entire Group.

In a cage with fish, there will be  at least 97.5% water and at most 2.5% fish

Main goal density: Less than 25 kg/m3

We care about our fish and accept our ethical responsibility that comes with animal farming. The Group's goal is qualitative and requires continuous monitoring and  targeted efforts throughout our farming value chain.

Protect our oceans

Fish health and fish welfare

For the Group, fish welfare involves protecting fish against unnecessary stress and impact.

Welfare

Our fish welfare initiatives are comprehensive and  cover every part of our farming value chain.

Mandatory fish welfare training for all staff comprise legislation, animal welfare, fish health biology, stress, sedation and euthanasia. Other topics covered are natural behavior, environmental requirements, water quality and physiology. Based on this knowledge, staff are also trained in internal fish handling protocols/handling policies.

Welfare indicators are used throughout the production cycle. At harvest stations, welfare  indicators are used prior to, and after stunning and bleeding. All of our harvest stations use either electrical or mechanical stunning approved by the Norwegian Food Authorities. Indicators such as eye reflex and operculum movements are monitored continuously and recorded daily to ensure fish welfare.

During transportation of fish in well boats, there is implemented a risk based water quality monitoring and control program. This continous monitoring includes parameters such as temperature, dissolved oxygen and pH. Limits are set according to duration of transport, density in tanks and size of the fish.

What measures do we take to handle the fish as gently as possible?

We use procedures as management tools for our production. The procedures help us to standardize events at each life stage, and they are updated as soon as we gain new crucial knowledge regarding fish welfare. In this way, the entire organization acquires the new knowledge quickly and efficiently.

Smolt:

Pumps, transportation pipes, sorting equipment and vaccination equipment are checked at regular intervals and any damage or defects are repaired before use.

During major operations such as vaccination and sorting, the fish is checked for any damage at regular intervals to detect defects in the equipment.

All components used during sea transfer are checked regularly. If situations arise where an increased incidence of mechanically inflicted damage is registered, delivery is stopped until the cause of the damage has been investigated and corrected.

Ongrowing stages:

During sea transfer, dead fish are controlled for mechanical damage that may have been inflicted in connection with the transport. If it turns out that there is presence of mechanically inflicted wounds, a review of the delivery process will be taken.

When fish are crowded during various forms of handling, we have our own handling policies describing how this is to be carried out to ensure fish welfare.

In all non-medical lice treatments, welfare screening of the fish is performed before and after it has been treated. In this way, we have documentation of the impacts for the fish, and whether measures may need to be taken to reduce the negative consequences or not.

Cleaner fish

The company produces around 10 million Lump sucker per year. This implies a high ratio of self-supply, which in turn ensures predictability for deliveries and enables us to control targeted improvement measures, aiming to ensure predictability and biological  improvements for production.

Welfare for cleaner fish has been debated for some time, and we acknowledge the challenges involved in farming  cleaner fish. At the same time, we are aware that our  measures are moving us in the right direction, biologically. Our onshore production facilities have implemented improvement measures within operations  and biosafety, providing significant improvements to biology and cleaner fish welfare.

These measures encompass a wide range and comprise of:

  • Screening and selection of parent fish
  • Value chain regionalisation
  • Providing optimal environmental conditions
  • Providing optimal nutritional values
  • Improvements within logistics and handling
  • General biosafety measures such as input water disinfection, hygiene zones in time and space
  • Production biology

After transfer to salmon production sites, when the cleaner fish perform their function by eating salmon lice, we continue to experience challenges. The causes  of terminal losses are dominated by bacterial disease. 

Measures to improve welfare are:

  • Production planning and release strategy
  • Farming and keeping cleaner fish
  • Feeding strategy
  • Catching escapees and separation
  • All cleaner fish has access to tailor made kelp forests to support natural behaviour, which are adapted to each species and need for resting places.
  • Vaccination

The cleaner fish have the same requirements for  health. This is performed by authorised animal health personnel. Lump sucker are fed with special adapted  feed and harvested in the same way as salmon and rainbow trout.

Main goal:  Work for a better survival rate after transfer  to salmon production sites.

Main goal:  No disease and good fish welfare

Links

Policy: Fish health and fish welfare

KPI: Fish health and fish welfare

Zone cooperation 100%

All of our on-growing sites take part in a zone - based cooperation with other farmers. In all regions where the Group has operations, fallowing, washing/disinfection and restocking are coordinated in zones every second year. This cooperation also involves coordination of operations, collaboration relating to lice, disease management and other issues where the solution to the problem requires a joint, coordinated effort.

R&D Projects within Fish welfare and farming

The group participates in many different research projects in order to be at the forefront in terms of the best possible fish health and to implement new technology and expertise as soon as possible.

The various projects can be roughly divided into 3 different areas:

  • Sea lice
  • Medication
  • Survival

Most of our ongoing projects will fall into one of these groups.

Disease management

Disease management is of essential importance for all animal farming. Within the Group, disease  management is based on a preventive operational practice, where the primary goal is to prevent problems before they occur.

Our work on disease management is based on  recognized principles. These are in turn based on  biological know-how and attitudes, in which training for our employees and a live internal control system lay the foundations for operations.  Disease prevention and management are monitored by authorized animal health personnel, who also play key roles related to Lerøy's continuous learning  and development of best operational practice.

We aim to farm fish with production conditions that safeguard the biological requirements of all species. Density and water quality parameters, such as temperature, salinity and oxygen shall be adapted to the requirements for fish at different life stages. We have a specific vaccination program and vaccinate 100 % of our fish before sea transfer.

The main target for fish health and welfare is to increase fish survival rates from sea transfer to slaughter. All employees involved in fish farming take part in training focusing on fish welfare.

Fish welfare is developed and monitored by keeping use of  medicines to a minimum, with careful assessment of use, using only approved medicines which have  documented environmental impact in accordance with the  requirements of The Norwegian Medicines Agency, monitoring and documenting tolerance, and  following up biological feed factors.

Use of medication

Medication is used only when this is deemed appropriate and necessary.

We exclusively make use of licensed products, and all medicine prescriptions are issued by authorized animal health personnel. Lerøy Seafood Group currently has between 20 and 30 persons employed as authorized animal health personnel.

Chemical used in delousing agents, active agent

Year  Via feed (kg) Via bath (kg) Hydrogen peroxide* (kg)
2013 0.00006 0.002321 4.35
2014 0.002474 0.003034 40.87
2015 0.00132 0.001361 50.45
2016 0.00160 0.000547 18.40
2017 0.000162 0.000076 1.83
2018 0.000023 0.000003 6.11
2019 0.000149 0.000030 2.50
2020 0.0001 0.00012 5.3

 

Link

Policy:  Use of medication

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Antibiotics

Antibiotics – policy, goals and results 

Lerøy Seafood Group avoids unnecessary use of all antibiotics, including MIAs, CIAs and HPCIAs and veterinary antibiotics, in production of all fish for consumption. We aim to achieve this goal via organization-wide measures involving disease management, including preventive operational practice, 100 % vaccination, early diagnosis and appropriate measures to handle outbreaks.

Antibiotics are seen as the last resort, only applied in situations where use has been assessed by veterinarians as necessary to handle a confirmed disease-related situation. The Group never treat fish with antibiotics critically important for human use according to the WHO (Worlds Health Organization) list published at https://www.who.int/food

The Group has specifications for special brands telling that there is not used any kind of antibiotics during the production  time. These brands are certified by a 3rd party.

Main goal: 0 use of antibiotics

Risk assessment is completed in relation to risk of employees developing antibiotic resistance.

Links

Policy: Use of medication

KPI:  Use of medication

The use of antibiotics is almost at zero in the Norwegian fish farming industry. Lerøy Seafood Group applies a very restrictive policy when it comes to use of antibiotics, and use is only on exception and to safeguard fish health.

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Sea lice

Lerøy Seafood Group has established measures both for prevention and treatment of salmon lice.

The level of sea lice has been stable the last years.

We work to minimize levels of adult female lice per fish and we want to avoid medical treatments.

Main goal0 salmon lice

 

Links

Policy: Control of salmon lice

KPI: Sea lice

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Survival rate

It is an essential goal for us to keep the survival rates as high as possible.

Lost fish is undesirable both from a fish health perspective and from a financial perspective. Thus, our goal is to get as many individuals as possible throughout the whole production phase from egg to slaughter.

Main goal:  Survival in sea, last 12 months according to GSI: 94.5%

Links

Policy:  Fish health and fish welfare

KPI:  Fish health and fish welfare

Protect our oceans

Certification fisheries

Certification

Contribute to the long-term sustainability and improvements of global fish resources.

Our operations within fisheries are based on fish as a natural resource. We therefore rely on proper management of the various species in the sea. Limitations on the harvest volumes of individual fish stocks come from Mother Nature herself. Information on fishing volumes (catch statistics), monitoring of fish stocks and estimates provided by researchers from numerous countries all form the basis for the fishing quotas established.

MSC (MARINE STEWARDSHIP COUNCIL)

The MSC recognizes well-managed and sustainable fisheries through a certification programme. The MSC sets principles and criteria for sustainable fisheries which are used by a third party and voluntary certification programme.

These principles are:

  • The maintenance and re-establishment of healthy populations of targeted species
  • The maintenance of the integrity of ecosystems
  • The development and maintenance of effective fisheries management systems, taking into account all relevant biological, technological,  economic, social, environmental and commercial

Lerøy’s strategy is to support well-managed and sustainable fisheries and increase the share of certified fish. 

MSC-certification of cod & halibut within 12 nautical miles-

The cod (Skrei) mainly lives its life out in the Barents Sea, and migrate to the coast to spawn in the winter. Skrei fishing takes place mainly from January to April along the coast of northern Norway; from Lofoten and up to Finnmark.

Additionally there is a coastal cod/haddock stock in Norway which is similar to the Skrei in appearance (but is genetically different). The coastal cod/haddock is located along the Norwegian coast all year round. During the Skrei catch season a number of coastal cod/haddock are caught as a bycatch. An important question raised by the MSC concerns the sustainability of the coastal cod/Haddock 

There is no doubt that the Skrei cod stock is sustainably managed. But the coastal cod/haddock is more in doubt and was up  for MSC consideration in April 26th 2021. The planned changes to the MSC certification of North East Arctic haddock came into effect on 26th of April 2021, while its North East Arctic cod certification both outside and inside the 12 nautical miles has been temporarily extended up to maximum 6 months form 26th April 2021.

Haddock caught outside of the 12 mile limit retains with a new five year period  MSC certification and Lerøy with the integrated trawl fleet of Havfisk, will continue to catch and process MSC certified haddock.

There is considerable effort from the Norwegian fisheries management authorities to address the management of the coastal cod fishery. The MSC application is forwarded and hopefully new certifications for cod inside and outside the 12 nautical mile and for haddock inside 12 nautical mile will be issued before 2022.  

Lerøy with its integrated value chain will be less affected by the fact that haddock within 12 nautical miles will not receive an extended MSC certificate. Several of our purchasing and production facilities are located in Finnmark, the most northern part of Norway that are closest to the fishing banks outside 12 nautical miles. They are all suited to buy fresh fish caught outside of 12 nautical miles from both external Lerøy partners as well as fresh and frozen fish from our own trawler fleet in Lerøy Havfisk.

 

Main goal: Increase the share of MSC certified fish to 93 % by 2022

Year MSC certified %
2017 92%
2018 90%
2019 91%
2020 86%

In 2020 we obtained 5% less share of MSC certified fish then 2019. This is mainly because of lower catch volumes of cod, saith and haddock. We still believe in a high catch share of MSC certified fish in 2021 and will obtain the long term goal of 93% by 2022. 

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Quotas

Lerøy is a substantial player within the wild catch and whitefish industry.

We depend on sustainable management of marine natural resources and maintenance of clean and productive marine areas. In our main operating area, more than 90% of all Norwegian wild fish landed annually are certified as sustainable according to MSC-certified sustainable fisheries.

Research and advice from the Institute of Marine Research in Bergen and the International Council for the Exploration of the Sea (ICES) shall help ensure that future generations are able to harvest the major assets in the sea and along the coast.

One of the vessels owned by our subsidiary Lerøy Havfisk is part of the Institute of Marine Research's reference fleet. As such, we play a part in collecting a significant amount of biological data utilised in the research into fish stocks. Norway enters into negotiations with other countries when total fishing quotas are to be established. The final decisions regarding the total quotas for fishing different species are made on the basis of stock assessments and advice on quotas from ICES.

More than 90% of the fish resources harvested by Norway are managed in cooperation with other countries. The national quotas in Norway are discussed by the various stakeholders during regulation meetings, for which the Norwegian Directorate of Fisheries is responsible. These regulation meetings are held twice a year. Subsequent to the discussions at these meetings, the Directorate of Fisheries issues a proposal for regulation of fisheries to the Norwegian Ministry of Trade, Industry and Fisheries. The Ministry issues provisions regarding the distribution of quotas to Norwegian fishing vessels and provisions regarding fisheries in the form of annual regulations for each species of fish.

Our operations are based on public permits for the harvesting of Norwegian fish resources. The entitlement provided by these permits entails statutory obligations in terms of activity and delivery, as well as a responsibility to fish sustainably. It is our aim to be a “proud custodian”, and we have taken an active approach to ensuring full compliance with all regulations involving fisheries. 

We manage our natural resources on behalf of society as a whole, and therefore accept a particular responsibility for ensuring sustainable operations, leaving behind the smallest possible environmental footprint. The Group monitors all employees and management to ensure compliance with prevailing regulations and quota provisions. The Group has also cooperated with authorities, trade associations and nongovernmental organisations to help counteract illegal fishing, thereby safeguarding resources for future generations.

In 2016, Lerøy Havfisk and the other parties involved in the Norwegian trawling industry entered into the Arktisavtalen (Industry Group Agreement on cod fisheries in the northern part of the North-East Atlantic). As a result of the melting ice sheet around the North Pole and so-called new areas becoming accessible, a map has been prepared showing those regions traditionally fished. The parties to the agreement committed to not fish in waters north of these areas until the seabed had been charted andit had been established that fishing would not cause permanent damage to vulnerable benthic biotopes. In 2019 this agreement was replaced with new Norwegian government regulations to the same effect.

The regulations were implemented following open dialog between Government, industry and NGOs. In addition to the vast areas protected under the new regulations, there are 19 areas along coastal Norway that are protected against bottom trawling to protect coral and other benthic organisms. Additionally, trawlers are not allowed to fish inside of 12 nautical miles along the entire Norwegian coast, with the exception of small trawlers that have a 6 mile limit. Around all of the Svalbard islands there is a 12 mile limit.

Combined with a more comprehensive nature reserve where fishing is prohibited and a general prohibition on fishing in waters that are shallower than 100 metres around Svalbard, the protected area covers 70.000 square kilometres, not including all before mentioned new protected areas.

The minimum water depth of 100 metres protects food sources for animals that live on shore and birds that dive for food close to the coast. A number of other regulatory measures also apply,including a prohibition on fishing deeper than 1.000 metres to protect potentially vulnerable benthic biotopes in these areas.

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Ghost fishing

Parts of the fishing gear used by Lerøy Havfisk consist of plastic and plastic components. Lost fishing gear left on the seabed spoils the sea and destroys seafood caught in it. Ever since the early 1980s, the Directorate of Fisheries has carried out annual clean-ups along the Norwegian coastline, to remove fishing gear from the seabed – an important measure to avoid fish and shellfish getting caught, or "ghost fishing" as it is called. Furthermore, this represents general marine pollution.

For the most part lost fishing gear or "ghost fishing" is represented by gill-nets, a fishing gear not used by the Lerøy Havfisk fleet. Fortunately, it is not often that Lerøy Havfisk loses its fishing gear, but it has happened. Marine fisheries, including Lerøy Havfisk, are required by the Exercise Regulations to report lost gear to the Norwegian Coast Guard, and in recent years reporting has been further simplified through functions in the electronic catch log.

Lerøy Havfisk will continue to spend time searching for any lost fishing gear, and we most often succeed in finding and recovering lost fishing gear. This in turn represents reduced consumption, and will at all times be included as part of the company's action plan for reduced plastic consumption (provided that fisheries, ropes, etc. contain plastic and plastic components).

In addition to production of Lump Sucker, the Group also buys wrasse from local fishermen. As part of our sustainability efforts, we have decided to demand two things from fishermen who supply Lump Sucker to us. 

  • The thread used in the fish traps must be made of decomposable material.
  • Lost equipment must be reported to the Directorate of Fisheries.
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Impact on red list species and protected habitats

As a general rule, our activities shall not impact on any other species or protected habitats. We only fish  species that are properly managed and seek to use  the equipment that is best for different species and habitats at all times. Despite this, we may experience unintentional by-catches. These are managed, recorded, reported and delivered to shore.

In aquaculture, we have a special responsibility for wild salmon as it lives naturally in Norwegian rivers.  We participate in various interest groups working to safeguard the wild salmon in Norway.

Our different sites have a predator management system and keep records and report risk events, e.g.,  holes, infrastructure issues, handling errors, reporting and follow up of escape events.

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Trawling

Lerøy Havfisk trawl fleet fishes with bottom trawls and predominantly catches their catches in the Barents Sea and north of Svalbard. This fishery is considered to be one of the best regulated fisheries in the world, and most of it is certified by an independent third party (MSC) as sustainable fishing.

Bottom trawling takes place in the same areas year after year, mostly in large deep or already well-established fields and in fields with generally low levels of organic material, with gravel and sandy bottoms, where there are few sediments that bind CO2.

Large sea areas (more than 40%) in the Norwegian economic zone are already voluntarily protected through an agreement to refrain from fishing in areas where there had previously been no trawling activity.

We have also committed ourselves not to increase trawling activity in the vulnerable areas that become available when the ice retreats due to climate change, until research and management have mapped the bottom conditions, vulnerability and opportunities for sustainable fishing. This is a result of good cooperation between NGOs, the fishing industry and the administration.

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Plastic

According to WWF, plastics make up only 10 per cent of the world's total waste, but still it account for the majority of the marine waste.

The plastic waste is a threat to all wildlife in the sea. It is found on the surface and right down to the  deepest of the world's oceans. During the past year, plastic seeding of the ocean has gained significantly increased attention.

The Group`s activities is based on life in the sea and we depend on the sea being properly managed. It is therefore important to give priority to preventing plastic seepage from the seas.

Links

Policy: Plastic

KPI:  Plastic

The Group have several efforts regarding plastic. The latest is the project called 50/50-5. In this project  the Group has set a goal to reduce the use of non-  recyclable plastic by 50 %. You can read more about this in the next chapter.

Other projects

Fishing for litter. Our sea waters and coast are increasingly littered with vast volumes of man-made  waste. Pieces of plastic, rubber and other non-degradable materials may remain in the environment for hundreds of years, causing harm to animals and  humans.

Lerøy Havfisk’s fleet is involved in the  “Fishing for litter” project, a voluntary environmental  project to clear up marine waste from the sea, led by the Norwegian Environment Agency. The aim is to send as much of this waste as possible for recycling, by facilitating sorting, registration and recycling of  all waste collected.

Read more: Removing plastic and waste from our seas

Microplastics. Microplastics in the sea remain an  area where we lack information about quantities and consequences. The Group participates in various R&D projects, which focus on establishing a recognised  method for analysing microplastics in fish and also experiment to identify activities that affect the level of microplastics in the sea.