With its production of Atlantic salmon and trout, the Group is a globally competitive and sustainable food producer. The Group was therefore delighted to note that this has not only been measured according to the UN’s sustainability criteria but was substantiated last year, once again, in an international survey of sustainability conducted by Coller FAIRR.
Lerøy also reports climate and environmental data to the Carbon Disclosure Project (CDP) where we received a climate change score B in 2020 of more than 9,600 companies assessed in 2020. We are also reporting for 2021.
Also note that our annual sustainability report which is part of our overall annual report is prepared based on the GRI Framework.