The Group
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Lerøy in every kitchen
Visions and Values
Key Figures
Risk management and internal control
Important events
Environmental and sustainability management
Suppliers
3 different segments
Value chain
The Group
Governance and Stakeholders
Products
The Products
Our Brands
Food safety
Certifications
Traceability products and feed
Preparedness
Product Development
Environmental Impact
Key figures environment
Focus areas and targets
Salmon lice
Accidental release
Efficient utilisation of land and sea areas
Fish health and welfare
Fishfeed
New raw materials for fishfeed
Emissions
R&D
Social Impact
Social Environment
Employees
Code of conduct
Employment and fair compensation
Fair compensation
Freedom of association
Diversity and equal rights
Employee welfare
Employee training
Social work environment
Integration
Health
Lerøy as a supporter
Lerøy kit
UN sustainable development goals
Reducing our co2 emissions
Reducing plastic in the sea
“Bare til låns”
Economic Impact
Economic impact
Local communities
GRI-table 2017
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Social Environment
Employees
Code of conduct
Employment and fair compensation
Fair compensation
Freedom of association
Diversity and equal rights
Employee welfare
Employee training
Social work environment
Integration
Health
Lerøy as a supporter
Lerøy kit
UN sustainable development goals
Reducing our co2 emissions
Reducing plastic in the sea
“Bare til låns”
Social Impact
Social Environment
The company has an international working environment. We operate in a global industry in which we make an important contribution to successful integration in the local community by employing residents at our facilities.
Where do our employees work?
