Name: Poké bowl with trout, tuna and halibut
Yield: 4
Ingredients: 100 g tuna fillet, diced, from the freezer; 100 g halibut, diced, from the freezer; 200 g trout, diced; 2 bags of boil-in-the-bag barley; 0 Half a red chilli, finely chopped; 4 tbsp soy sauce; 4 tsp sesame oil; 0 Juice of 1 lime; 0 Half a cucumber, diced; 1 avocado, diced; 1 small red onion, sliced

Poké bowl with trout, tuna and halibut

Easy

This is a poké bowl to serve when you want to impress!

Ingredients

servings

- 100 g 1 tuna fillet, diced, from the freezer
- 100 g 1 halibut, diced, from the freezer
- 200 g 1 trout, diced
- 2 1 bags of boil-in-the-bag barley
Classic Poké sauce
- Half a red chilli, finely chopped
- 4 tbsp 1 soy sauce
- 4 tsp 1 sesame oil
- Juice of 1 lime
- Half a cucumber, diced
- 1 1 avocado, diced
- 1 1 small red onion, sliced

Procedure

Boil the rice, following the pack instructions.
Mix the ingredients for the sauce in a small bowl.
Cut and slice the vegetables and mix in a bowl.
Dice the tuna, halibut and trout.
Divide the barley between the bowls, add the vegetables then the fish and Poké sauce.

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