A tasty, colourful and nutritious lentil salad with salmon recipe - perfect everyday food
Ingredients
servings
gSalmon fillets
teaspoonpepper
teaspoonPepper
Sweet potatoes, diced
Cherry tomatoes, halved
tablespoonrapseed oil
teaspoonProvence herbs
Lentil Salad
little gem lettuces, finely chopped
tinsbrown lentils, drained and rinsed
Dice the sweet potato and slice the tomatoes in two. Place on a baking sheet or in an oven-proof dish, then pour over the rapeseed oil and sprinkle with pepper and Provence herbs.
Season the salmon fillets with pepper and place them on the sheet beside the vegetables.
Bake the salmon and vegetables in the oven for 18-20 minutes.
Boil the green beans for around 1 minute.
Finely chop the little gems and place in a large bowl.
Rinse the lentils in cold water. Toss the lentils and green beans into the salad and top with the baked salmon and vegetables.
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