Creole salmon on a bed of vegetables

Procedure

1. Preheat the oven to 200 degrees Celsius. Remove the plastic from the aluminium tray and bake the fish on the middle shelf in the oven for 15-20 minutes. 
2. Mix the olive oil with the sweet chilli sauce. 
3. Chop the pepper, tomatoes, spring onion and cauliflower and mix with the sauce. Leave to marinade for a few minutes. 
4. Serve the baked salmon on a bed of the vegetables.