Creole salmon on a bed of vegetables
LESS THAN 20 MIN EASY
Serve quick and simple creole salmon with vegetables. Perfect for busy days.
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Ingredients
servings
    • pack of oven-ready Creole salmon
  • Sauce
    • 2 tbsp olive oil
    • 1 tbsp sweet chilli sauce
  • Vegetables
    • pepper
    • tomatoes
    • spring onion
    • 100 g cauliflower
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Procedure

  1. Preheat the oven to 200 degrees Celsius. Remove the plastic from the aluminium tray and bake the fish on the middle shelf in the oven for 15-20 minutes. 
  2. Mix the olive oil with the sweet chilli sauce. 
  3. Chop the pepper, tomatoes, spring onion and cauliflower and mix with the sauce. Leave to marinade for a few minutes. 
  4. Serve the baked salmon on a bed of the vegetables.