Serve quick and simple creole salmon with vegetables. Perfect for busy days.
Ingredients
servings
pack of oven-ready Creole salmon
Sauce
tbspolive oil
tbspsweet chilli sauce
Vegetables
pepper
tomatoes
spring onion
gcauliflower
Procedure
Preheat the oven to 200 degrees Celsius. Remove the plastic from the aluminium tray and bake the fish on the middle shelf in the oven for 15-20 minutes.
Mix the olive oil with the sweet chilli sauce.
Chop the pepper, tomatoes, spring onion and cauliflower and mix with the sauce. Leave to marinade for a few minutes.
Serve the baked salmon on a bed of the vegetables.
