Name: Baked cod with breadcrumbs and herbs
Yield: 4
Ingredients: 500 g cod, cut into pieces; 100 g unsalted butter; 50 g breadcrumbs; 0 Zest of 2 lemons; 0 Juice of 1 lemon; 1 bunch fresh dill, roughly chopped; 1 tsp salt; 10 turns of a pepper grinder

Baked cod with breadcrumbs and herbs

Easy

Herbs taste great with cod, especially in this dish that quickly becomes a favorite on the dinner table.

Ingredients

servings

- 500 g 1 cod, cut into pieces
- 100 g 1 unsalted butter
- 50 g 1 breadcrumbs
- Zest of 2 lemons
- Juice of 1 lemon
- 1 1 bunch fresh dill, roughly chopped
- 1 tsp 1 salt
- 10 1 turns of a pepper grinder

Procedure

Preheat the oven to 180 degrees Celsius.
Cut the fish into large pieces and place in an oven-proof dish.
Mix the other ingredients in a bowl – butter, breadcrumbs, lemon zest and juice, dill, salt and pepper.
Spread the mix over the fish and bake in the oven for 15 minutes.

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