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Baked salmon with chanterelle, root parsley and cheese

Looking for a quick and delicious dinner tip in everyday life? This baked salmon with chanterelle, parsley root and cheese is easy to make and tastes delicious.
Recipe icon
    • 500 G salmon fillet, skinned and boned, each fillet cut into 3-4 pieces
    • 4 small handfuls chanterelles, cleaned but not washed
    • 2 root parsley, sliced
    • 1 bunch flat-leaf parsley
    • 1 tsp salt
    • 8 turns of a pepper grinder
    • 6 tbsp crème fraîche
    • 8 tbsp grated white cheese
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  1. Preheat the oven to 180 degrees Celsius.
  2. Clean the mushrooms properly (but without washing them in water) and slice the root parsley. Fry these in a frying pan over a medium heat for 3-4 minutes. 
  3. Cut the salmon fillets into 3-4 pieces and mix carefully with the fried chanterelles, root parsley, flat-leaf parsley, salt and pepper and crème fraîche in a bowl. 
  4. Transfer the mix to an oven-proof dish, sprinkle with grated cheese (you can add more or less, according to preference) and put in the oven.
  5. Bake for around 15-18 minutes until the cheese has melted.