Crab salad with chilli and ginger
Photo: Øyvind Ganesh
LESS THAN 20 MIN EASY
A fresh crab salad with lots of flavor.
Recipe icon
Ingredients
servings
    • crab shells
    • lime
    • red chilli
    • 1 tsp finely chopped fresh ginger
    • Half a cucumber
    • 2 tbsp mayonnaise
    • Half a pot fresh coriander
cutting board icon

Procedure

  1. Grate the lime zest, finely chop the chilli and fresh ginger and cut the cucumber into thin sticks lengthwise.
  2. Mix with the mayonnaise, lime juice and the crab meat.
  3. Serve with freshly baked bread, preferably toasted on a griddle pan. Butter the bread and place in the pan or under the grill until golden, around 4-6 minutes.