A really tasty burger with salmon and cod that you will cook in just minutes on the grill or in the frying pan. You can make the dressing as spicy as you like!
Ingredients
servings
fish burgers, salmon and cod
To serve
red onion, sliced into rings
tomatoes, sliced thinly
hamburger buns
Chili mayonnaise
tbspsweet chilli sauce
red chilli, finely chopped
squeeze of lime juice
tbspmayonnaise
Procedure
Mix the sweet chilli sauce, finely chopped chilli and lime juice with the mayonnaise to make a dressing.
Slice the red onion into rings and slice the tomatoes.
Grill the burgers over a medium heat for 4-6 minutes on each side or fry in a frying pan.
Once the burgers are almost done, put the hamburger buns under the grill. You can also warm them in an oven at 180 degrees Celsius for 2-3 minutes.
Spread the chilli mayonnaise on the burger buns, add the red onion and tomato then top with the fish burgers.
