Name: Spaghetti with cod, olive oil and sun-dried tomatoes
Yield: 4
Ingredients: 560 g cod, diced; 400 g spaghetti; 1 onion, sliced; 2 cloves garlic, sliced thinly; 8 sun-dried tomatoes, chopped; 0 Half a red chilli, cut into rings; 8 tbsp olive oil; 4 tomatoes, diced; 1 tsp salt; 1 bunch flat-leaf parsley

Spaghetti with cod, olive oil and sun-dried tomatoes

Easy

This simple spaghetti dish with both fresh and sun-dried tomatoes gives a real taste of Italy.

Ingredients

servings

- 560 g 1 cod, diced
- 400 g 1 spaghetti
- 1 1 onion, sliced
- 2 1 cloves garlic, sliced thinly
- 8 1 sun-dried tomatoes, chopped
- Half a red chilli, cut into rings
- 8 tbsp 1 olive oil
- 4 1 tomatoes, diced
- 1 tsp 1 salt
To serve
- 1 1 bunch flat-leaf parsley

Procedure

Boil the spaghetti, following the pack instructions.
Heat the olive oil in a pan and add the onion, garlic, sun-dried tomatoes and chilli. Fry gently over a medium heat for 4 minutes.
Add the tomatoes and continue to fry for a further 4 minutes. Season with salt.
Add the diced cod and leave to simmer for 4 minutes.
Serve topped with fresh flat-leaf parsley.

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