Either sprinkle with a little salt and bake the salmon in the oven for about 15 minutes, or poach in salted water just below boiling point for 5-6 minutes.
Heat the tortillas for a few minutes in the oven or in a frying pan.
Spread the sour cream and sweet chili sauce on each tortilla before adding salmon and red pepper. Top it all with some pinches of black pepper.
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