Name: Wraps with salmon and sweet chili sauce
Yield: 4
Ingredients: 500 g salmon; 4 tortillas; 8 tbsp sour cream; 4 tbsp sweet chili sauce; 2 red peppers, cut thinly into rings; 10 pinches of black pepper; 0.5 tsp salt

Wraps with salmon and sweet chili sauce

Under 20 minutes Easy

Ingredients

servings

- 500 g 1 salmon
- 4 1 tortillas
- 8 tbsp 1 sour cream
- 4 tbsp 1 sweet chili sauce
- 2 1 red peppers, cut thinly into rings
- 10 pinches 1 of black pepper
- 0.5 tsp 1 salt

Procedure

Either sprinkle with a little salt and bake the salmon in the oven for about 15 minutes, or poach in salted water just below boiling point for 5-6 minutes.
Heat the tortillas for a few minutes in the oven or in a frying pan.
Spread the sour cream and sweet chili sauce on each tortilla before adding salmon and red pepper. Top it all with some pinches of black pepper.

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Wraps with salmon ​and sweet chili sauce

Procedure​

Wraps with salmon and sweet chili sauce

Procedure