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Wraps with salmon,​ avocado and crème fraîche​ ​

Left-overs after dinner, you say. How about trying this quick salmon wrap? The ingredients are simple - so simple that you can be impressed with how good it is in taste!
Recipe icon
    • 500 g salmon
    • 2 tsp salt
    • 0.5 cucumber, in slices
    • 2 avocadoes, in slices
    • 1 tbsp lemon juice
    • 8 tbsp crème fraiche
    • 1 bunch of flat leaf parsley
    • 4 tortillas
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  • Either sprinkle with a little salt and bake the salmon in the oven for about 15 minutes, or poach in salted water just below boiling point for 5-6 minutes.
  • Cut the cucumber and avocadoes into thin slices and turn in the lemon juice.
  • Heat the tortillas for a few minutes in the oven or in a frying pan.
  • Spread crème fraiche on each of the tortillas before you add fish and vegetables.
  • Top it all with a little flat leaf parsley.