Left-overs after dinner, you say. How about trying this quick salmon wrap? The ingredients are simple - so simple that you can be impressed with how good it is in taste!
Ingredients
servings
gsalmon
tspsalt
cucumber, in slices
avocadoes, in slices
tbsplemon juice
tbspcrème fraiche
bunch of flat leaf parsley
tortillas
Procedure
Either sprinkle with a little salt and bake the salmon in the oven for about 15 minutes, or poach in salted water just below boiling point for 5-6 minutes.
Cut the cucumber and avocadoes into thin slices and turn in the lemon juice.
Heat the tortillas for a few minutes in the oven or in a frying pan.
Spread crème fraiche on each of the tortillas before you add fish and vegetables.
Top it all with a little flat leaf parsley.
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