The perfect dish if you plan to cook for a group of people. It is easy to prepare and everyone will love it.
Ingredients
servings
gtrout fillet, skinned and boned
tbspolive oil
pepper
tspsalt
lemon zest from 1 lemon
spring onions, thinly sliced
tbspnatural yoghurt
fresh oregano
Method
1. Preheat the oven to 180 degrees Celsius. 2. Place the trout fillets (or salmon) in an oven-proof dish and drizzle with the olive oil, salt, pepper, lemon zest and spring onions. 3. Bake in the oven for around 10 minutes
