This curry with cod is perfect for warming up on a chilly winter evening.
Ingredients
servings
gcod fillet, diced
cmginger, finely chopped
tbspcurry powder
tbsppaprika
tbsprapeseed oil, or other neutral oil
dlvegetable stock
dlcoconut milk
tbspsoy sauce
carrots
peppers, but into thin sticks
broccoli, in small florets
cherry tomatoes
To serve
handfulchopped spinach (optional)
lime (optional)
PROCEDURE
1. Finely chop the ginger and fry with the curry powder, paprika and rapeseed oil in a large pan.
2. Add the vegetable stock, coconut milk and soy sauce and bring to the boil.
3. Cut the carrots and peppers into thin sticks (julienne) and cut the broccoli into small florets. Add all the vegetables and whole cherry tomatoes to the pan and boil for 3-5 minutes.
4. Dice the cod and add to the pan. Leave to simmer for 4-5 minutes until the cod is flaking.
5. Serve the cod curry in a deep bowl.
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