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    Creamy fish soup with salmon and cod

    Creamy fish soup with salmon and cod
    20-40 MINUTES EASY
    This is possibly the only recipe you will ever need for classic white fish soup. It is made from pure, good ingredients, is mild in taste and has a creamy texture. Serve with good bread.
    Recipe icon
    Ingredients
    servings
      • 280 g 1 salmon, diced
      • 280 g 1 Cod, diced
      • 2 tbsp 1 butter
      • 1 tbsp 1 flour
      • 3 dl 1 fish stock
      • 3 dl 1 full-fat milk
      • 3 dl 1 crème fraîche
      • 0.5 tsp 1 salt
      • 8 turns 1 of a pepper grinder
      • 1 1 carrot, sliced thinly
      • 1 1 spring onion, sliced lenghtwise thinly
      • 0.25 1 celeriac, sliced thinly
      • 1 handfull 1 dill, chopped
    cutting board icon
    1. Dice the cod and salmon.
    2. Melt the butter and add the flour. Whisk together while slowly adding the fish stock. Once thick and smooth, slowly add the full-fat milk and crème fraîche, then season with salt and pepper.
    3. Thinly slice the carrot, spring onion and celeriac and chop the fresh dill. We recommend using a mandolin or carrot peeler to get thin slices of the celeriac.
    4. Add the vegetables, dill, salmon and cod to the soup and leave to simmer for 5-6 minutes.
    5. Serve piping hot, preferably with freshly baked bread and butter.
    Related recipes:
    Pumpkin soup with white fish
    Hotpot with curry, red chilli, spinach and salmon
    Tomato soup with baked cod
    Cod curry with coconut milk
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      • Thormøhlens gate 51 B
      • 5006 Bergen, Norway
      • Telephone: +47 55 21 36 50
      • Email: post@leroyseafood.com
      • Org. no. 975 350 940
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